- 61. LAYERED SPINACH-LETTUCE SALAD
- Layer first 8 ingredients in order listed in a large salad bowl. Combine remaining ingredients; mix well. Spread over top of salad, sealing to edge ...
Ingredients: 11 (celery .. chestnuts .. cream .. mayonnaise .. pieces ...)
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- 62. OYSTER SNACKERS
- Heat oil and dill ... crackers, mix well. Pour ranch mix over crackers and mix well. Let soak to absorb.
Ingredients: 5 (crackers .. oil ...)
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- 63. SNACK CRACKERS OR CROUTONS
- Combine all ingredients except crackers. Mix well. Pour over crackers, stir to coat. Place on cookie sheets and bake for 15-20 minutes in 250 degree ...
Ingredients: 8 (crackers .. flakes .. oil ...)
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- 64. TACO SALAD
- Brown ground beef and ... Shred lettuce. Prepare salad dressing per directions on package. ... wedges and shredded Cheddar cheese.
Ingredients: 7 (beef .. cheese .. fritos .. lettuce .. onion .. tomatoes ...)
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- 65. VEGETABLE SALAD
- Mix vegetables, cheese and bacon. Then mix in dressing mix, buttermilk and mayonnaise right before serving.
Ingredients: 10 (bacon .. buttermilk .. cheese .. parts .. sm. ...)
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- 66. BRENDA'S BROCCOLI SALAD
- Wash and cut broccoli flowerets. Cook pasta and drain. Mix all ingredients together and add the salad dressing.
Ingredients: 5 (bits .. broccoli .. cheese .. pasta ...)
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- 67. COLE SLAW
- Combine all ingredients. Chill until flavors are blended. Makes 8 servings. Combine ingredients. Cover and chill. Makes 1 quart.
Ingredients: 9 (buttermilk .. cabbage .. onion .. salt ...)
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- 68. DILL OYSTER CRACKERS
- Mix all ingredients. Bake at 350 degrees for 30 minutes or until lightly browned. Stir occasionally.
Ingredients: 6 (crackers .. oil .. recipe ...)
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- 69. PARTY VEGETABLE DIP
- Combine all ingredients. Mix well. Chill for at least 1 hour. Serve with raw vegetables such as celery or carrot sticks, cauliflowerettes, radishes, ...
Ingredients: 3 (buttermilk .. cream ...)
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- 70. SNACK CRACKERS
- Mix dry ranch dressing with oil, add rest ... minutes. Don't let them burn.
Ingredients: 6 (oil .. size ...)
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