- 61. BUTTERCREAM ICING FOR DECORATING
- Combine all and beat at low speed until smooth. For a more fluid icing, add 1 teaspoon Karo or corn syrup. This icing works well when using decorator ...
Ingredients: 8 (salt .. sugar ...)
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- 62. BUTTERCREAM ICING
- Cream Crisco and butter. Add sifted sugar, water and flavoring. Blend on medium speed until well mixed. Beat 7-10 minutes more until creamy and ...
Ingredients: 5 (crisco .. sugar ...)
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- 63. BUTTERCREAM ICING
- In large mixing bowl, cream butter with electric mixer. Add vanilla and 4 tablespoons vanilla. Slowly add powdered sugar. After this begins to mix, ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 64. BUTTERCREAM ICING
- Put all ingredients together in small bowl and beat for 5 minutes. At first mixture will look curdled but will smooth out with beating. Spread on ...
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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- 65. BUTTERCREAM ICING
- Cream 1/3 of sugar with butter and salt in large bowl. Blend extract, 2 tablespoons of liquid, and remaining sugar into mixture. Gradually stir ...
Ingredients: 5 (cream .. salt ...)
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- 66. BUTTERCREAM ICING
- Mix ingredients in electric mixer on medium speed for several minutes, until smooth. May be tinted with paste food coloring, which does not dilute ...
Ingredients: 5 (sugar .. vanilla ...)
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- 67. BUTTERCREAM ICING
- Cream shortening and butter together; add vanilla and mix. Gradually add sugar, 1 cup at a time, beating well on medium speed. Icing will look dry ...
Ingredients: 5 (crisco .. milk .. vanilla ...)
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- 68. BUTTERCREAM ICING
- Cream Crisco and add water. Add sugar gradually and flavoring. Beat on high for 10 minutes. Will frost two 9 inch layers.
Ingredients: 5 (crisco .. sugar ...)
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- 69. BUTTERCREAM ICING
- Place Crisco in bowl; dissolve egg white powder and salt in water, beating until frothy, then add to bowl containing Crisco. Add extract and powdered ...
Ingredients: 6 (crisco .. salt .. sugar ...)
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- 70. BUTTERCREAM ICING
- Cream butter and shortening well. Add vanilla. Gradually add 10K powdered sugar. Add milk. Mix thoroughly and spread on cake. Can be stored in ...
Ingredients: 5 (extract .. milk .. sugar ...)
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