- 61. BUTTER TART SQUARES
- 1. Mix base - butter, flour and brown ... the base. Bake 20 minutes.
Ingredients: 10 (eggs .. flour .. nuts .. oatmeal .. salt .. sugar ...)
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- 62. LAURA'S BUTTER TARTS
- Mix all ingredients together. Pour in tart crusts. Bake 400 degrees for 20 to 30 minutes. Cool 10 minutes.
Ingredients: 8 (crusts .. eggs .. raisins .. salt .. sugar .. syrup ...)
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- 63. LUSCIOUS BUTTER TARTS
- Combine all filling ingredients ... minutes. Yields: 20 medium tarts.
Ingredients: 7 (raisins .. salt .. shells .. sugar .. syrup .. vanilla ...)
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- 64. COUNTRY LEMON TART WITH BUTTER PECAN CRUST
- Preheat oven to 350 ... egg yolk, pecans, sugar, butter and salt in mixing ... in refrigerator. Yields 8-10 servings.
Ingredients: 12 (flour .. juice .. pecans .. peel .. salt .. sugar ...)
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- 65. BUTTER TARTS
- Beat egg and sugar. Add softened butter. Mix in remaining ... 20 minutes at 375 degrees.
Ingredients: 7 (egg .. salt .. sugar .. syrup .. vanilla ...)
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- 66. BUTTER TARTS
- Prepare pastry for 2 ... 1/2 tsp. vanilla Cream butter to soft. Add sugar ... 12 minutes or until set.
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- 67. PEANUT BUTTER TARTS
- Use miniature muffin tins. Preheat oven to 350 degrees. Cut dough into 1-inch pieces and quarter. Put a piece of dough in each well. Bake for 8-10 ...
Ingredients: 2 (candies .. dough)
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- 68. BUTTER KOLACKY (TARTS)
- Blend first 3 ingredients as for pie crust. In warm cream add yeast; let stand for a few minutes. Add the sugar and 3 egg yolks. Add all other ...
Ingredients: 11 (cream .. flour .. optional .. salt .. sugar .. yeast ...)
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- 69. BUTTER RAISIN TARTS
- Combine all ingredients and cook over low heat for 8 or 10 minutes. Line the cups of a muffin pan with pie crust. Spoon the filling into the crusts ...
Ingredients: 7 (crust .. egg .. raisins .. sugar .. vanilla ...)
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- 70. BUTTER TARTS
- For 1 dozen tarts use: 1/2 c. golden ... raisins 1/4 tsp. salt 2 eggs
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