- 61. BONGO BONGO SOUP
- Prepare peas as directed on package. ... sieve or blender). Melt butter in saucepan. Blend in ... cream browns. Yield: 4-6 servings.
Ingredients: 8 (flour .. milk .. salt ...)
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- 62. BRUNSWICK STEW
- Cook hog head and chicken (in separate pots). Remove bones and tear into pieces. Place meat back into chicken broth and mix all vegetables. Cook ...
Ingredients: 8 (beans .. corn .. head .. peas .. salt .. tomatoes ...)
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- 63. CABBAGE AND SAUSAGE SOUP
- Melt butter in large saucepan. Add ... Makes about 2 1/2 quarts.
Ingredients: 12 (broth .. celery .. marjoram .. onion .. peas .. salt ...)
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- 64. CANADIAN CHICKEN CASSEROLE
- Combine chicken, celery and ... and mix well. Add butter to hot rice; add rice to mixture. Add peas and seasoning to taste. ... 1 hour. Yield 14 servings.
Ingredients: 11 (celery .. gravy .. onion .. peas .. soup ...)
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- 65. CASSEROLE CHICKEN A LA KING
- Melt butter, blend in flour. ... or until biscuits are done.
Ingredients: 9 (biscuits .. broth .. carrots .. flour .. mushrooms ...)
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- 66. CHEDDAR TURKEY CASSEROLE
- Cook rice according to ... 1/2 inches. Sprinkle with peas, then cover with ... turkey. Combine crumbs and butter and sprinkle over casserole. ... 35 minutes. Makes 4-6 servings.
Ingredients: 8 (crackers .. milk .. onion .. rice .. soup .. turkey ...)
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- 67. CHEESY CHICKEN AND SPAGHETTI
- Remove chicken from stock. ... seasoned chicken stock. Put butter in pan you intend ... les), mushrooms, salt, pepper, peas, corn and spaghetti. ... hot covered with Parmesan cheese.
Ingredients: 16 (cheese .. let .. mushrooms .. peas .. pimentos ...)
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- 68. CHICKEN - SPAGHETTI CASSEROLE
- Cook chicken 30 minutes, ... onion in 1/2 cup butter until tender. Break spaghetti ... hour, 30 minutes. Serves 6.
Ingredients: 14 (breast .. broth .. crackers .. cream .. peas .. pimientos ...)
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- 69. CHICKEN A LA KING
- In saucepan, melt the butter; blend in the ... a small can of peas, if desired. Serve ... servings. Recipe can be doubled.
Ingredients: 9 (broth .. flour .. milk .. optional .. salt ...)
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- 70. CHICKEN AND DRESSING CASSEROLE
- Cut and cook chicken ... is cooking, cook celery, peas and carrots in a ... salt and pepper, melted butter and enough hot water ... minutes. Serve with cranberry sauce.
Ingredients: 8 (carrots .. celery .. pieces .. soup ...)
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