- 61. BUTTER CREAM POWDERED SUGAR FROSTING
- Whip with paddle until fluffy, then add: 1/4 c. flavor Whip with paddle until fluffy, then add: 1 1/2 tsp. flavor Whip again on high speed. This ...
Ingredients: 7 (inches: .. sugar ...)
|
- 62. BUTTER CREAM FROSTING
- Mix together and frost cake. Store extra frosting in refrigerator with moistened paper towel covering container.
Ingredients: 5 (salt .. sugar ...)
|
- 63. BUTTER CREAM FROSTING
- Beat until fluffy. Spread on cooled cake.
Ingredients: 4 (milk .. sugar .. vanilla ...)
|
- 64. MAPLEINE BUTTER CREAM FROSTING
- Cream shortening. Add salt and powdered sugar. Beat. Add flavoring and nuts. Secret is to beat thoroughly.
Ingredients: 6 (nuts .. salt .. sugar ...)
|
- 65. WACKY CAKE AND BUTTER CREAM FROSTING
- Mix dry ingredients together, combine liquid ingredients and add to dry mixture. Grease and flour pan. Bake at 350 degrees for 40 to 50 minutes. ...
Ingredients: 15 (cocoa .. flour .. milk .. oil .. salt .. soda .. sugar ...)
|
- 66. BUTTER CREAM FROSTING
- Cream sugar, butter and Crisco. Add hot milk. Beat well. Add vanilla and 1 beaten egg white. Beat until fluffy.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
|
- 67. BUTTER CREAM FROSTING
- Cream together. Add: Beat well ... for one month or more.
Ingredients: 6 (egg .. milk .. sugar .. vanilla ...)
|
- 68. BUTTER CREAM FROSTING
- Beat egg white until ... mixed. Will resemble whipped cream when done.
Ingredients: 7 (milk .. sugar .. vanilla ...)
|
- 69. BUTTER CREAM FROSTING
- Put milk and sugar ... refrigerate it until cool. Cream butter and shortening until fluffy. Add flavoring and then milk mixture slowly.
Ingredients: 5 (milk .. sugar ...)
|
- 70. BUTTER CREAM FROSTING
- Cream shortening with 1/2 of ... good for writing on cookies.
Ingredients: 6 (salt .. sugar ...)
|
