- 61. ROOGEBROOD
- Combine all ingredients and put in 2 small loaf pans. Let rise 1 hour. Bake 30 minutes at 350 degrees, reduce heat to very low and bake 1 1/2 to 2 ...
Ingredients: 6 (buttermilk .. molasses .. salt .. soda ...)
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- 62. SAILOR'S SEREAL
- B: Mix contents of B and put in a pressure cooker. Boil at 15 pr. for 18 minutes. Cool and refrigerate. A: Bring 1/3 cup of water to boil. Add 1/3 ...
Ingredients: 7 (berries .. bulgar .. flakes ...)
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- 63. STUFFED CABBAGE LEAVES
- Brown meat and onion in skillet. Add broth and bulgar wheat. Heat to boiling, ... for 10-15 minutes until bubbling.
Ingredients: 11 (apples .. broth .. cabbage .. cinnamon .. juice ...)
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- 64. STUFFED PEPPERS
- Heat the oven to 350 degrees. Mince the onion and garlic. Peel, seed and chop tomatoes. Heat oil in saucepan. Add onion, garlic, tomatoes, thyme and ...
Ingredients: 12 (bulgar .. clove .. oil .. onion .. parsley .. peppers ...)
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- 65. TABBOLEH (NATIONAL SALAD OR LEBANON)
- Place bulgar wheat in a bowl. ... oil, mix well and serve.
Ingredients: 7 (juice .. oil .. onion .. tomato .. wheat ...)
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- 66. TABBOULEH
- Put the bulgar in a bowl and ... or just as a salad.
Ingredients: 10 (bulgar .. juice .. oil .. onion .. parsley .. salt ...)
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- 67. TABBOULEH
- Wash wheat. Cover with hot water. Let stand 30 minutes. Drain; squeeze dry. Mix together tomatoes, green onion, parsley, and mint. Stir in oil, lemon ...
Ingredients: 8 (mint .. oil .. onion .. parsley .. salt .. tomatoes ...)
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- 68. TABBOULEH
- Place wheat in bowl and pour enough cold water to cover. Let soak 15 minutes, then drop in sieve lined with cheese cloth. Wrap up in double cheese ...
Ingredients: 8 (juice .. mint .. oil .. onion .. salt ...)
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- 69. TABBOULEH
- Soak bulgar 1 hour in cool ... all ingredients together well. Chill.
Ingredients: 9 (cinnamon .. juice .. mint .. oil .. only .. parsley ...)
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- 70. TABBOULEH
- In large bowl, pour boiling water over bulgar. Let stand for ... and refrigerate to blend flavors.
Ingredients: 10 (bulgar .. juice .. oil .. onions .. parsley .. salt ...)
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