- 61. BUFFET POTATO CASSEROLE
- Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, onions, cheese, salt and pepper. Place in greased 13 x 9 inch baking ...
Ingredients: 10 (browns .. cheese .. cream .. onion .. salt .. soup ...)
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- 62. BUFFET POTATO CASSEROLE
- Combine potatoes and 1/2 cup butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 x 2 inch baking ...
Ingredients: 10 (cheese .. cream .. crumbs .. onion .. potatoes ...)
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- 63. BUFFET POTATO CASSEROLE
- Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 x 2 inch ...
Ingredients: 10 (cheese .. cream .. crumbs .. onion .. potatoes ...)
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- 64. BUFFET POTATO CASSEROLE
- Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 x 2 inch ...
Ingredients: 10 (cheese .. cream .. crumbs .. onion .. potatoes ...)
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- 65. BUFFET POTATO CASSEROLE
- Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 9 x 13 inch pan. ...
Ingredients: 10 (browns .. cheese .. cream .. crumbs .. onion .. salt ...)
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- 66. BUFFET POTATO CASSEROLE
- Combine potatoes and 1/2 cup melted butter in a large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Mix well. Place in a greased 9 ...
Ingredients: 10 (browns .. cheese .. cream .. onion .. salt .. soup ...)
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- 67. BUFFET POTATO CASSEROLE
- Combine potatoes and 1/2 cup melted butter in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased 13 x 9 x 2 inch ...
Ingredients: 10 (cheese .. cream .. crumbs .. onion .. potatoes ...)
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- 68. BUFFET POTATO SALAD SCALLOP
- Put potatoes in large saucepan; cover with cold water; add salt and garlic powder. Bring to boiling, reduce heat; simmer 10 minutes or until just ...
Ingredients: 8 (milk .. salt .. soup ...)
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- 69. BUFFET POTATOES
- Combine ingredients. Place in 9 x 13 inch greased cake tin. Sprinkle with paprika. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 6 (cream .. salt .. slightly .. soup ...)
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- 70. BUFFET POTATOES
- Thaw potatoes for 45 minutes. Combine with remaining ingredients. Sprinkle with crumbs. Bake in 13 x 9 x 2 inch baking pan for 1 hour at 350 degrees.
Ingredients: 7 (cheese .. cream .. crumbs .. onions .. potatoes ...)
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