- 61. BUFFALO WINGS
- Roll wings in flour. Fry on ... of remaining sauce and serve.
Ingredients: 4 (flour .. sauce .. sugar .. wings)
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- 62. HOT BUFFALO WINGS
- Cut chicken wings in half at joint. ... until hot. Yield 3 dozen.
Ingredients: 8 (oil .. salt .. vinegar .. wings ...)
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- 63. SPICY BUFFALO CHICKEN WINGS
- Cut chicken at joints; discard wing tips. Place chicken on ... dressing as a dipping sauce.
Ingredients: 5 (sauce .. sticks .. wings ...)
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- 64. BUFFALO CHICKEN WINGS
- Season chicken wings and drummettes with salt ... Ranch dressing. Serves about 40.
Ingredients: 5 (drummettes .. sauce ...)
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- 65. BUFFALO CHICKEN WINGS
- Wash wings, split each joint ... Dip wings in sauce. Serve.
Ingredients: 5 (honey .. juice .. sauce .. wings ...)
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- 66. BUFFALO STYLE CHICKEN WINGS
- Clip off chicken wing tip at first joint. Wash and pat dry. Cook wings over medium heat for ... 400 degrees for 15 minutes.
Ingredients: 4 (salt .. sauce .. wings ...)
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- 67. BUFFALO WINGS
- Split wings at each joint. Discard ... dressing for dipping. Serves 10.
Ingredients: 4 (sauce .. wings ...)
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- 68. HOT BUFFALO WINGS
- Cook chicken and drain ... melts. Pour over chicken wings. Bake, uncovered, at 350 degrees for 10-15 minutes or until hot.
Ingredients: 7 (salt .. sauce .. vinegar .. wings ...)
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- 69. SPICY BUFFALO WINGS
- Wash chicken wings. Mix all ingredients ... least 20 to 60 minutes.
Ingredients: 9 (criollo .. jalapeno .. recaito .. salt .. sazon ...)
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- 70. BUFFALO CHICKEN WINGS
- Cut chicken wing at joints to make ... to 375 degrees. Fry wings, 4 to 6 ... Stir in reserved blue cheese.
Ingredients: 10 (half .. mayonnaise .. oil .. salt .. sauce .. vinegar ...)
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