- 61. BUCKEYES
- Mix and roll in balls. In a double boiler melt: Stick a toothpick in ball and dip in chocolate. Lay on wax paper.
Ingredients: 5 (bits .. sugar ...)
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- 62. BUCKEYES
- Mix sugar, butter and peanut butter, knead until smooth. Form into balls 1-1 1/2 inches in diameter. Melt chocolate chips and wax in double boiler, ...
Ingredients: 5 (chips .. parowax .. sugar ...)
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- 63. BUCKEYES
- Mix peanut butter, powdered sugar and butter. Roll into balls. Refrigerate. Melt chocolate and paraffin in double boiler, dip balls in chocolate and ...
Ingredients: 5 (chips .. sugar ...)
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- 64. BUCKEYES
- Mix butter, peanut butter and powdered sugar thoroughly. Make into small balls and chill. Melt chips and paraffin in double boiler. Dip balls into ...
Ingredients: 13 (chips .. crunchy: .. krispies .. sugar ...)
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- 65. BUCKEYES
- Ingredients: 6 (bits .. sugar ...)
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- 66. BUCKEYES
- Mix peanut butter, butter and confectioners' sugar until smooth texture hands work best. Form into large marble size balls. Refrigerate. Slowly melt ...
Ingredients: 5 (chips .. sugar .. temperature ...)
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- 67. BUCKEYES
- Mix peanut butter and butter until creamy and smooth. Add powdered sugar, a little at a time, and stir until well blended. Form into walnut-size ...
Ingredients: 5 (chips .. wax ...)
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- 68. BUCKEYES
- Melt 1/2 pound butter ... 2 hours. Melt 1/4 bar of paraffin in double ... Makes about 3 1/2 pounds.
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