- 61. LINDA'S OWN BRUNSWICK STEW
- Cook chicken and pork in water to cover until meat falls away from bones. Separate meat from bones. Put vegetables in water and cook and stir often ...
Ingredients: 16 (beans .. ham .. hens .. mustard .. seeds .. sugar ...)
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- 62. STEW BRUNSWICK
- Cook several hours or until it begins to thicken slightly. Freeze in containers.
Ingredients: 8 (corn .. limas .. okra .. onions .. salt .. tomatoes ...)
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- 63. BRUNSWICK STEW - VIRGINIA STYLE
- Simmer chicken in large pot in salted water about 2 hours or until meat falls from bones. Remove chicken from broth, reserving broth. Remove meat ...
Ingredients: 8 (beans .. cubes .. pieces ...)
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- 64. BRUNSWICK STEW
- Boil hen until meat leaves bone. Pull meat from bones and return to stock. Add other ingredients and cook very slowly until mixture is thickened. ...
Ingredients: 12 (beans .. catsup .. corn .. okra .. onions .. sauce ...)
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- 65. BRUNSWICK STEW
- Boil pot roast in salted water about 2 hours until tender. Remove roast, reserving broth and separate fat from meat. Chop meat in food processor or ...
Ingredients: 8 (ketchup .. roast .. sauce ...)
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- 66. BRUNSWICK STEW
- Combine all ingredients. Cook slowly until flavors combine.
Ingredients: 6 (beef .. corn .. onion .. tomatoes ...)
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- 67. BRUNSWICK STEW
- Simmer a long, long time.
Ingredients: 11 (butterbeans .. corn .. flakes .. tomatoes ...)
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- 68. BRUNSWICK STEW
- Brown meat, drain, combine tomatoes and sauce in a large pot. Add potatoes and onions. Cover with water and heat to boiling. Reduce heat and add all ...
Ingredients: 12 (corn .. flavor .. juice .. sauce .. sm. .. sugar ...)
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- 69. BRUNSWICK STEW
- Heat all ingredients, then add meat.
Ingredients: 10 (corn .. juice .. ketchup .. sauce .. sugar ...)
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- 70. BRUNSWICK STEW
- Put water in a large saucepan. Add potatoes, okra, corn, tomatoes, reserved liquid, onion, rosemary and bay leaf. Bring to a boil and simmer covered ...
Ingredients: 10 (leaf .. leaves ...)
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