|Wine Country Recipes: A Postcard Book|
|by David Klausmeyer|
The Napa/Sonoma region, famous for its vineyards and wineries, has also become well known for fine restaurants and elegantly creative local cuisine.
Results 61 - 70 of 1,000 for browned wine butter
Cream butter, sugar and ... butter mixture with wine. (Flour fruit ... Drop on ungreased cookie sheet and bake at 300 degrees for 20 minutes or until done.
Drain beets (reserve 1/3 cup liquid). Melt butter and blend in ... and 1/3 cup wine, cook until ... rind and juice and beets, heat thoroughly. Serves 3-4.
Must have oven-proof bowls. Brown onions in butter until transparent. Add ... 1/2 hour. Add wine and cook 15 ... until cheese is slightly brown. Serves 6-8.
Butter a large casserole. ... ingredients. Dot with butter. Cover casserole and cook in a 300 degree oven for 2 1/2 hours. Serve with pork. Makes 8 servings.
Brush chicken with ... baking dish. Combine butter, lemon juice, ... cover, sprinkle with paprika, and bake an additional 15 minutes. Yield: 4 servings.
Remove core and ... with onion, apples, wine, sugar, salt ... minutes, stirring two or three times. Ad butter and stir until melted. Makes 6 to 8 servings.
Cut mushrooms in ... onion. Melt the butter in large saucepan ... together the mustard, brown sugar, and Worcestershire ... smooth. Add the wine, season with ... aroma. Makes 4-6 servings.
Mix all ingredients, put in 3 quart casserole. Bake at 350 degrees for 45 minutes.
Heat raisins in ... rub in cinnamon. Brown in butter and keep warm. ... minutes, add the wine, sugar, and ... pinkness you prefer. Serve with rice and salad.
Heat butter, add shrimp ... into bowl, add wine to cover and ... blender. Makes 1/2 cup. Store in refrigertor. Shake before using. Makes 4 to 5 servings.
top of page