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Results 61 - 70 of 411 for brown rice fried rice.

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61. LITE CHICKEN - BROCCOLI STIRFRY
Brown cut up chicken breasts ... serve over cooked brown rice.
Ingredients: 11  (bouillon .. breasts .. paprika .. rice .. sauce ...)
62. CHINESE CHICKEN SALAD
Mix all ingredients for salad except fried won ton skins. Mix ... salad at time of serving.
Ingredients: 14  (catsup .. juice .. oil .. optional .. salt .. sauce ...)
63. PORK WITH CHINESE VEGETABLES
Sprinkle sherry over pork ... stir catsup, soy sauce, brown sugar and dissolved cornstarch ... Serve over hot cooked rice. If desired, sprinkle each serving with Chinese fried noodles. Makes 4 to 6 servings.
Ingredients: 13  (broth .. catsup .. down .. oil .. pork .. rice ...)
64. STUFFED PEPPERS
Cook rice, fry meat, boil ... in oven until slightly brown.
Ingredients: 10  (peppers .. sauce .. sugar .. top ...)
65. CHICKEN AND RICE
Preheat oven to 350 ... Combine soups, milk, and rice in casserole dish. Lay ... Bake for 1 1/2 hours.
Ingredients: 7  (milk .. rice .. soup ...)
66. BROWN RICE DELUXE
Cook brown rice according to package directions. ... 10 minutes more. Serves 6.
Ingredients: 8  (cheese .. milk .. onions .. pieces .. rice .. soup ...)
67. BASIC ORIENTAL STIR - FRY WITH CHICKEN
Sauce: Heat the sesame ... chicken stock, soy sauce, brown sugar, Tabasco, salt, pepper ... the cornstarch in the rice wine and whisk into ... on hand in the refrigerator.
Ingredients: 20  (almonds .. cornstarch .. garlic .. juice .. mushrooms ...)
68. FRIED RICE
Cook rice in water with bouillon ... adding soy sauce to taste.
Ingredients: 10  (bouillon .. rice ...)
69. POLYNESIAN BAKED CHICKEN AND SAVORY LEMON RICE
Shake chicken parts in ... Serve with Savory Lemon Rice. Melt butter in ... and saute until golden brown. Stir in rice, ... mix lightly with a fork.
Ingredients: 19  (broth .. cornstarch .. flour .. juice .. parsley ...)
70. SOUTHWEST CHICKEN AND RICE
Cut 1 can of Fri-Chik pieces in half ... Simmer all together until rice is done. Add 1/4 ... shredded. Stir well and enjoy!
Ingredients: 9  (fri-chik .. onion .. salsa .. tomatoes ...)
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