- 61. BROILED FLANK STEAK
- Put steak in flat dish. Pour teriyaki sauce over. Cover, marinate overnight. Put on barbeque outside or in oven and cook.
Ingredients: 2 (sauce .. steak)
|
- 62. BROILED ROUND STEAK
- Beat egg and milk, ... ground round, shape in steaks, as you would ... steaks, affix with toothpicks. Serve.
Ingredients: 8 (accent .. bacon .. egg .. milk .. onion .. sauce ...)
|
- 63. PAN - BROILED STEAK DIJON
- Trim excess fat from steak and reserve fat. With ... with peas. Makes 4 servings.
Ingredients: 8 (granules .. half .. mustard .. salt .. steak ...)
|
- 64. BROILED STEAK WITH GARLIC
- Place steak in deep pan or ... top of steak when serving.
Ingredients: 6 (garlic .. oil .. steak .. vinegar ...)
|
- 65. PAN BROILED VENISON STEAKS
- Tenderize the meat of ... then discard them. Sear steaks in hot oil until ... chives, chopped. Serve with sauce.
Ingredients: 7 (chives .. oil .. salt ...)
|
- 66. BROILED SALISBURY STEAKS
- Combine ground beef and remaining ingredients in bowl; mix well. Shape into patties, place on broiler pan. Broil for 5 minutes on each side.
Ingredients: 6 (beef .. cheese .. flakes .. sauce ...)
|
- 67. HERB MARINADE FOR STEAK (LONDON BROIL)
- Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.
Ingredients: 7 (garlic .. juice .. oil .. onion .. thyme ...)
|
- 68. KOREAN BROILED STEAK MARINADE
- Mix all ingredients. Using glass dish marinate meats overnight. Great with steaks and chicken.
Ingredients: 8 (oil .. onions .. sauce .. seeds .. sugar ...)
|
- 69. PAN BROILED STEAK
- Using a cast iron skillet, sprinkle a very fine coating of salt over the whole bottom of the skillet. Place over high heat and get it plenty hot. ...
Ingredients: 2 (afford .. salt)
|
- 70. LONDON BROIL
- Mix all ingredients together ... oven to 400°F. Position steak about 6 inches from broiler. Broil until the top side ... about 1 cm thick. Enjoy!
Ingredients: 8 (leaf .. oregano .. parsley .. steak ...)
|
