- 61. LONDON BROIL
- Trim off excess fat from steak. Wipe with damp ... rack in broiler pan; broil 4 inches from broiler ... on diagonal, across the grain.
Ingredients: 7 (juice .. oil .. parsley .. salt ...)
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- 62. LONDON BROIL
- Combine above ingredients. Cover ... room temperature. Preheat broiler; broil, turn after 5-7 minutes on both sides.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. steak .. sugar ...)
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- 63. BROILED BARBECUED BEEF
- Marinade flank steak in glass baking dish ... 2 hours, turning once. Broil 3 inches from heat ... the diagonal of the grain.
Ingredients: 8 (garlic .. juice .. salt .. sauce ...)
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- 64. LONDON BROIL APPETIZER
- Place steak in shallow glass dish. ... occasionally. Set oven to broil or 550 degrees. Remove ... of rye or French bread.
Ingredients: 5 (leaves .. salt ...)
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- 65. LONDON BROIL
- Cut both sides of beef steak into diamond pattern 1/8 ... Set oven control to broil and/or 550 degrees. Broil ... serve with onions. 4 servings.
Ingredients: 9 (juice .. oil .. salt .. steak ...)
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- 66. LONDON BROIL
- For years well-known restaurants have used flank steaks to create a gourmet ... from the marinade and broil for 7 minutes on ... Makes 4 to 6 servings.
Ingredients: 13 (juice .. oil .. onion .. salt .. sauce .. steaks ...)
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- 67. LONDON BROIL BOURGUIGNON
- Broil steak to desired doneness and ... over all. Garnish with parsley.
Ingredients: 7 (paprika .. salt .. slices .. steak ...)
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- 68. LONDON BROIL
- Melt butter in skillet. ... Set oven control at broil and or 550 degrees. ... thin slices; serve with onions.
Ingredients: 9 (juice .. oil .. salt ...)
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- 69. LONDON BROIL FOR THE GRILL
- Mix all ingredients except steak. Place meat in ... basting several times with marinade.
Ingredients: 11 (juice .. oil .. onion .. salt .. sauce .. steak ...)
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- 70. LONDON BROIL
- Melt butter in skillet. ... Set oven control at broil and/or 550 degrees. Broil ... onions. 6 to 8 servings.
Ingredients: 9 (juice .. oil .. salt ...)
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