- 61. SHRIMP FETTUCCINE
- Or frozen broccoli, carrots and cauliflower. In a large saucepan cook pasta in 4 cups HOT WATER for 8 minutes. Add shrimp and frozen vegetables. Return ... and parsley. Yield: 3 servings.
Ingredients: 11 (cheese .. cornstarch .. garlic .. granules .. milk ...)
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- 62. ROTINI WITH SHRIMP AND BROCCOLI
- Ingredients: 12 (basil .. cloves .. cream .. flowerettes .. mushrooms ...)
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- 63. PASTA SALAD
- Combine above ingredients. Marinate overnight.
Ingredients: 7 (olives .. shrimp .. zucchini ...)
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- 64. PASTA SALAD - TERI'S
- Boil noodles, add vegetables and shrimp. Stir in dressing, chill before serving.
Ingredients: 8 (broccoli .. carrot .. celery .. noodles .. olives ...)
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- 65. SEAFOOD PASTA SALAD
- Ingredients: 8 (cheese ...)
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- 66. MARINATED SHRIMP AND PASTA SALAD
- Mix oil, lemon juice, salad dressing mix and horseradish; mix well. In a large bowl combine all ingredients, toss with dressing; cover and chill ...
Ingredients: 10 (carrots .. flowerettes .. juice .. oil .. onions ...)
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