- 61. SPECIAL MACARONI SALAD
- Cook macaroni, drain. Add ... cut up peppers, olives, pepperoni (slices like pizza wedges) and broccoli. Mix all ingredients. ... 1/2 cup grated Parmesan cheese. Mix well. Refrigerate or serve. It's delicious!!! Enjoy!
Ingredients: 8 (cheese .. onion .. pepperoni .. twists ...)
|
- 62. VEGIE PIZZA
- Flatten 2 packages of ... and refrigerate the cream cheese, sour cream, mayonnaise, ... with shredded cheese and pepperoni.
Ingredients: 17 (broccoli .. carrots .. cheese .. cream .. mayonnaise ...)
|
- 63. CALZONES
- Preheat oven to 375 ... 1/2 container of ricotta cheese on 1/2 of circle. ... Sprinkle Parmesan cheese and serve.
Ingredients: 5 (broccoli .. cheese .. sauce ...)
|
- 64. ITALIAN PASTA SALAD
- Cook 1 pound of colored cork screw macaroni as directed on package. Cool and drain. Chop some or all of the following and add to macaroni: Toss with ...
Ingredients: 8 (olives .. pepperoni .. raw ...)
|
- 65. PASTA SALAD
- Cook pasta according to directions on box. Drain. Pour 1/2 cup dressing on warm pasta. Add other ingredients and rest of dressing. Stir and put in ...
Ingredients: 7 (flowerettes .. pasta ...)
|
- 66. PASTA SALAD
- In large bowl, stir ... warm macaroni and Parmesan cheese; toss to coat ... chill 2-3 hours. Add broccoli, pepperoni and tomatoes; toss well. Sprinkle with mozzarella cheese.
Ingredients: 12 (cheese .. leaves .. oil .. salt .. tender-crisp ...)
|
- 67. SPIRAL SALAD
- Cook macaroni. Mix vinegar, ... vegetables. Chill overnight. Add pepperoni and cheese just before serving.
Ingredients: 14 (flakes .. oil .. onion .. salt .. sugar .. tomatoes ...)
|
- 68. ZESTY MACARONI SALAD
- Cook noodles. Add pepperoni, olives, onion, broccoli, artichokes, tomatoes, cheese, lemon pepper and ... add amount that you like.
Ingredients: 10 (choice .. florets .. whole ...)
|
- 69. CALZONE
- Dissolve yeast in 1/3 cup warm water. Add the flour, 2 tablespoons oil 1 cup warm water and salt. Knead for 10 minutes. Put in oiled bowl and cover ...
Ingredients: 8 (flour .. ham .. mozzarella .. oil .. pepperoni ...)
|
- 70. ITALIAN SALAD
- Use all fresh raw vegetables. Combine all ingredients and lightly coat with salad dressing. Cover and refrigerate for at least 2 hours. Toss ...
Ingredients: 7 (chunks .. florets .. rings .. slices ...)
|
