- 61. SPRING ROLLS
- Heat a wok or a large fry pan, put in 1 tablespoon of oil. When hot, add the meat of your choice. Fry it well and then add the vegetables of your ...
Ingredients: 7 (breast .. sauce .. wrappers ...)
|
- 62. STIR FRY
- Dice everything: Using a wok on medium heat, stir in 2 tablespoons of peanut oil and the diced meat until meat is browned. Add the rest of your diced ...
Ingredients: 6 (breast .. broccoli .. cabbage .. carrots .. greens ...)
|
- 63. VEGETABLE CASSEROLE
- Cook vegetables of choice until barely done. Drain. Cover with cheese and melt. Add mushroom soup, salt and pepper. Melt butter and pour over cracker ...
Ingredients: 7 (cheese .. crumbs .. salt .. soup ...)
|
- 64. WAIST WATCHERS VEGETABLE SOUP
- Mix all ingredients and simmer for 1 to 2 hours.
Ingredients: 11 (beans .. broccoli .. cabbage .. cubes .. juice ...)
|
- 65. AUDREY'S VEGETABLE SALAD
- Prepare vegetables for salad and add dressing. Mix well.
Ingredients: 7 (broccoli .. cabbage ...)
|
- 66. CHICKEN EGG ROLLS
- Saute garlic and onion until transparent. Add cabbage and carrots and cook ... Drain on paper towel. Enjoy!
Ingredients: 10 (dept. .. etc. .. mustard .. sauce ...)
|
- 67. CHOW
- Heat wok and fry each vegetable one at a time with a tablespoon of oil each time. Empty vegetables in a large mixing bowl. Fry the chicken then add ...
Ingredients: 9 (aside .. carrots .. oil .. sauce ...)
|
- 68. ELSIE'S SALAD WITH CREAMY TOMATO DRESSING
- Mix lettuce and cabbage. Add other vegetables ... food processor, chill. Serves 6.
Ingredients: 11 (carrots .. heads .. mayonnaise .. mushrooms .. onions ...)
|
- 69. HOT PODGE SALAD
- Boil potatoes, cut in ... Bring to boiling. Add cabbage. Cover and simmer ... ham in bowl and serve.
Ingredients: 5 (coarse .. potatoes ...)
|
- 70. MEATLESS VEGETABLE STEW
- Put ingredients in large pot. When water starts to boil, add chopped vegetables. Put lid on and cook medium heat until vegetables are done. For ...
Ingredients: 2
|
