- 61. CAULIFLOWER WITH OLIVES
- Separate cauliflower into individual ... cauliflower, olives and olive brine. Cover pan and simmer on low heat to blend flavors.
Ingredients: 7 (oil .. olives .. salt ...)
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- 62. CHOW CHOW
- Chop vegetables and place in brine overnight. Mix dry ingredients ... Place in jars and seal.
Ingredients: 10 (egg .. flour .. mustard .. onions .. peppers .. pickles ...)
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- 63. COLD PICKLES
- Place cucumbers, peppers, celery ... 1/2 hour. Mix together brine ingredients. Pour over other ... in a couple of days.
Ingredients: 9 (celery .. cucumbers .. onion .. salt .. sugar .. vinegar ...)
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- 64. CORN RELISH
- Shred vegetables in food ... in other bowl. For brine, put flour and ... and seal. Process as recommended.
Ingredients: 13 (cabbage .. cucumbers .. flour .. mustard .. onions ...)
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- 65. CORNED VENISON
- Mix salt in water ... LESS. Skim top of brine periodically. After 21 days simmer meat in water for 4 to 5 hours.
Ingredients: 8 (potato .. salt .. spices .. sugar ...)
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- 66. COVERED WAGON NO COOK PICKLES
- Pour brine over pickles. Weight down. ... keep without canning for years.
Ingredients: 7 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar ...)
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- 67. CRYSTAL PICKLES
- Scrub pickles thoroughly. Make brine that will float an ... boiling water bath 5 minutes.
Ingredients: 7 (cinnamon .. cloves .. pickles .. sugar .. vinegar ...)
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- 68. CUCUMBER SALAD PICKLES
- Mix cucumbers, sliced onion and salt. Let stand for two hours; drain. Add 1 1/2 cups sugar and mix. Add 1/2 cup white vinegar and mix. Put in freezer ...
Ingredients: 5 (onion .. peelings .. salt .. sugar .. vinegar)
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- 69. CUCUMBER SWEET PICKLE
- Use fresh cucumbers, any ... to 8 quarts of brine at a time or ... and remove jars from water.
Ingredients: 4 (vinegar ...)
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- 70. DEER JERKY
- Remove all fat and ... 6 inches long. Stir brine ingredients together (in a ... of pink on the inside.
Ingredients: 6 (round .. salt .. sugar ...)
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