- 61. QUICK AND EASY BREAKFAST CASSEROLE
- Tear up bread and use to line a greased 13 x 9 x 2 inch baking dish. Brown and drain sausage; spoon over bread. Sprinkle with cheese. Beat together ...
Ingredients: 8 (bread .. cheddar .. eggs .. milk .. mustard .. salt ...)
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- 62. SAUSAGE BREAKFAST CASSEROLE
- Brown sausage, onion and green pepper. Drain. Line baking dish with 3/4 sausage mixture. Combine eggs and sour cream. Season to taste. Pour over ...
Ingredients: 5 (cream .. eggs .. onion .. sausage ...)
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- 63. SAUSAGE BREAKFAST CASSEROLE
- Cut bread into small pieces. Place in bottom of a 9 x 13 inch baking dish. Cook sausage, drain and spoon over bread. Sprinkle cheese on sausage. Beat ...
Ingredients: 6 (bread .. cheese .. eggs .. milk .. salt .. sausage)
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- 64. SPICY BREAKFAST CASSEROLE
- Cook, crumble and drain sausage. Combine eggs and seasonings. Place sausage in 1 1/2 quart baking dish. Pour egg mixture over sausage. Sprinkle with ...
Ingredients: 6 (cheese .. milk .. sausage ...)
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- 65. BREAKFAST CASSEROLE (OR BRUNCH)
- Tear 4 slices bread and place pieces in a 13 x 9 inch greased baking dish. Brown and drain 3/4 to 1 pound bulk sausage (bacon or ham may be ...
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- 66. BREAKFAST CASSEROLE
- Brown sausage, drain well. Mix together eggs, milk and mustard. Stir in bread, cheese and sausage. Pour into 9x13 glass dish and refrigerate ...
Ingredients: 6 (bread .. cheese .. eggs .. milk .. mustard .. sausage)
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- 67. BREAKFAST CASSEROLE
- Brown and drain sausage; layer the croutons, sausage and cheese in a 9 x 13 inch pan in that order. Beat eggs, dry mustard and milk; pour over the ...
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. soup ...)
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- 68. BREAKFAST CASSEROLE
- FIRST LAYER: Combine sausage, bread and cheese. Pour into a buttered 9 x 12 inch baking dish. SECOND LAYER: Combine eggs, milk, salt and dry mustard. ...
Ingredients: 7 (eggs .. milk .. mustard .. salt ...)
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- 69. BREAKFAST CASSEROLE
- Saute sausage and onion; drain. Beat eggs, milk, salt, and dry mustard. Spread bread cubes in a 9 x 13 inch baking dish. Layer the sausage and then ...
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. salt ...)
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- 70. BREAKFAST CASSEROLE
- Saute sausage, drain. Beat eggs with milk and salt. Layer sausage, bread, and cheese in 9x13 inch dish. Pour egg mixture over top. Refrigerate ...
Ingredients: 6 (cheese .. eggs .. milk .. salt .. sausage ...)
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