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Results 61 - 70 of 229 for bread stuffing.

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61. OLD FASHIONED BREAD STUFFING
Saute celery and onion in butter, until tender. Put bread cubes into large bowl, ... May be used for stuffing chicken, turkey or pork ... minutes. Yield: 5 1/2 cups.
Ingredients: 9  (celery .. cubes .. onion .. salt ...)
62. BREAD STUFFING
Combine bread cubes, salt and pepper. ... (Makes 1 1/2 quarts stuffing.)
Ingredients: 8  (celery .. cubes .. egg .. milk .. onion .. salt ...)
63. STUFFED BREAD ROLLS
Brown onions with: Hollow out rolls with a spoon stuff bread with stuffings. Place in oven for 15 to 20 minutes until rolls are brown.
Ingredients: 7  (celery .. olives .. rolls .. sauce ...)
64. STUFFED ITALIAN BREAD
Spread out dough into 2 rectangles. Brush with egg mixture. Put one layer of ham. One layer of Mozzarella cheese. Brush with egg mix. Layer salami, ...
Ingredients: 7  (cheese .. ham .. oregano .. pepperoni .. salami ...)
65. STUFFED RYE BREAD
Dissolve yeast in warm water. Stir in molasses, sugar, salt, and shortening. Add rye flour. Stir until smooth. Stir in white flour and caraway seeds. ...
Ingredients: 12  (flour .. molasses .. optional .. salt .. sugar ...)
66. LITHUANIAN BREAD STUFFING
Crumble saltines into fine crumbs. Melt butter in saucepan. Add onions to soften and turn clear. Heat 2 cups milk (skim off fat) or use lowfat milk. ...
Ingredients: 7  (eggs .. onion ...)
67. RAISIN-BREAD STUFFING
In 5 quart Dutch oven over medium heat, in 4 tablespoons hot butter (1/2 stick), cook until tender: 1 med.-sized onion, chopped Stir occasionally. ...
68. STUFFED BREAD
Make hot roll mix according to directions. (It is not necessary to let dough rise.) Roll dough into large 10x15 inch rectangle. Sprinkle rest of ...
Ingredients: 9
69. STUFFED BREAD
Remove sausage from casing, mash, fry and drain. Fry ground chuck and drain. Set sausage and chuck aside to cool. Mix dough according to instructions ...
Ingredients: 7  (sausage ...)
70. BREAD STUFFING
Beat eggs, add milk and pour over bread crumbs. Add mashed potatoes ... minutes covered, 5 minutes uncovered.
Ingredients: 10  (bread .. celery .. eggs .. flakes .. milk .. onion ...)
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