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History of Bread
by Dupaigne, Bernard
For centuries, bread has nourished people of all cultures...

Results 61 - 70 of 233 for bread pudding vanilla sauce.

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61. CAJUN BREAD PUDDING
Luscious and light, this pudding is easy to make and inexpensive. The Grand Marnier Sauce is marvelous. Double the ... over broken up French bread in 1 quart oval ... stiff. Add 1/2 teaspoon vanilla. In small saucepan, ... Add 1 tablespoon Grand Marnier.
Ingredients: 10  (bread .. eggs .. extract .. milk .. nutmeg .. raisins ...)
62. FABULOUS BREAD PUDDING WITH HARD SAUCE
Make Bread Pudding: Position a rack ... evaporated milk, nutmeg, and vanilla. (The mixture will ... and lightly browned. Hard Sauce: In medium size ... time plus baking and cooling.
Ingredients: 11  (bread .. extract .. milk .. nutmeg .. raisins .. rum ...)
63. OLD FASHIONED BREAD PUDDING
In a large mixing bowl pour milk over bread crumbs. In a small ... inserted in center of pudding comes out clean. Cut ... and serve hot with vanilla sauce spooned on top. I ... for an even richer flavor.
Ingredients: 17  (cinnamon .. crumbs .. extract .. milk .. nutmeg ...)
64. BREAD PUDDING II
Heat the milk just ... milk over crumbled French bread; mix well until ... and stir well. Add vanilla, nutmeg, cinnamon, sliced ... Allow to cool until pudding becomes firm. Beat egg ... served over your bread pudding.
Ingredients: 18  (bread .. cinnamon .. cornstarch .. cream .. egg ...)
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65. BREAD PUDDING WITH WHISKEY SAUCE
Toss together bread, apple and raisins ... few minutes so that pudding browns lightly. If serving ... and top with whiskey sauce; the heat of ... whiskey. Serves 6 to 8.
Ingredients: 9  (bread .. cinnamon .. eggs .. milk .. nutmeg .. raisins ...)
66. BREAD PUDDING
Preheat oven to 350 ... bowl stir together, French bread, walnuts, raisins and ... 45-50 minutes. Prepare Bourbon Sauce. Cool pudding in pan on wire ... stir in bourbon and vanilla extract. Pour custard in ... heavy cream into chilled custard.
Ingredients: 19  (bourbon .. cinnamon .. coarsely .. cornstarch .. cream ...)
67. BREAD PUDDING
Preheat oven to 350 ... Combine milk, eggs and bread crumbs. Stir in remaining ... slowly, stirring continuously. Add vanilla. If too thick, ... Serve over warm bread pudding.
Ingredients: 11  (crumbs .. eggs .. milk .. raisins .. salt .. sugar ...)
68. BREAD PUDDING
Cube bread; beat eggs with sugar, add milk and vanilla. Pour over cubed ... cup cornstarch. Ladle over pudding. VARIATIONS: Add 2 cups raisins to sauce. Use other sauces: lemon, Hawaiian Punch, etc.
Ingredients: 9  (bread .. cinnamon .. eggs .. juice .. milk .. nectar ...)
69. BREAD PUDDING
Break bread in small pieces in ... eggs, sugar, milk and vanilla extract, after mixing well. ... to taste. Serve over pudding.
Ingredients: 14  (bread .. cinnamon .. eggs .. extract .. milk .. nutmeg ...)
70. OLD FRENCH HOUSE BREAD PUDDING
Break bread into small pieces in ... eggs, sugar, milk and vanilla; mix well. Bake ... about 8 with Rum Sauce. Place milk, butter ... taste. Serve over Bread Pudding. Eat to live...not live to eat.
Ingredients: 14  (bread .. cinnamon .. eggs .. extract .. milk .. nutmeg ...)
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