- 61. SHREDDED WHEAT BREAD
- Dissolve dry yeast in ... cups flour. Place on bread board and knead. Place ... to cool. For Sticky Buns: Instead of loaves. ... minutes. Very nice sticky buns!
Ingredients: 6 (molasses .. salt .. sugar ...)
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- 62. SOUR DOUGH BREAD
- Sour dough rises from ... friend. To make the bread (one batch makes 3 ... excellent rolls and cinnamon buns, if you choose. ... a confectioners icing, if desired.
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- 63. WHITE BREAD
- Put 5 cups flour ... hours. Shape into loaves, buns or cinnamon rolls. Let ... to 25 minutes for buns.
Ingredients: 6 (crisco .. flour .. salt .. sugar .. yeast ...)
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- 64. CRUNCHY OATMEAL BREAD
- In a large bowl, ... into 24 to 30 buns, roll each in ... or 24 to 30 buns.
Ingredients: 11 (flour .. molasses .. oats .. oil .. salt .. sugar ...)
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- 65. GRAIN BREAD OR ROLLS
- Dissolve yeast in water, ... Cut with whatever size buns you want. I use ... 375 degrees for 20-25 minutes.
Ingredients: 11 (bran .. egg .. flour .. milk .. oil .. salt .. seeds ...)
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- 66. PORTUGUESE SWEET BREAD
- Combine warm water, 1 ... bulk. Shape dough into buns or loaves onto greased ... until done and golden brown.
Ingredients: 8 (flour .. salt .. sugar .. temperature .. yeast ...)
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