- 61. BRANDY SLUSH
- Boil together 7 cups water and 2 cups sugar. Cool. Bring to boil 2 cup water. Add 4 tea bags (green or black tea) and cool. Add: Stir together. ...
Ingredients: 3 (brandy ...)
|
- 62. BRANDY SLUSH
- Freeze 2-3 days. Stir 3-4 times the first day. Serve with 7-Up.
Ingredients: 6 (brandy .. juice .. lemonade .. sugar ...)
|
- 63. BRANDY SLUSH
- Combine all ingredients; freeze. Spoon out and serve with 7-Up.
Ingredients: 5 (brandy .. sugar ...)
|
- 64. BRANDY SLUSH
- Boil together. Cool. Boil ... orange juice; 3 cups brandy. Mix altogether. Freeze ... Up or gingerale and mix.
Ingredients: 2 (sugar ...)
|
- 65. BRANDY SLUSH
- Makes 1 gallon. Simmer for 20 minutes, 2 cups water and 4 tea bags or 4 teaspoons instant tea. Mix with above and cool. Freeze for 24 to 28 hours. ...
Ingredients: 5 (brandy ...)
|
