- 61. NORTHWEST CHEESECAKE SUPREME
- Combine crumbs, sugar and ... for 10 minutes. Combine cream cheese, sugar and flour, ... one of the following sauces. Drain cherries, reserving ... from heat; stir in brandy. Cool. 1 1/4 cups.
Ingredients: 17 (cherries .. cornstarch .. cream .. crumbs .. eggs ...)
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- 62. SHELLFISH AND SEAFOOD
- Shell and devein shrimp. ... single layer. Drizzle with brandy, ignite and cook, ... and salt. Mix in cream. Cook over medium ... needed. Season with Tabasco sauce to taste. Serve curried shrimp over rice.
Ingredients: 12 (cream .. lukewarm .. paprika .. rice .. salt .. sauce ...)
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- 63. SOUR CREAM POUND CAKE
- Beat butter until soft ... mixture alternately with sour cream, beginning and ending ... vanilla extract. Amaretto Chocolate Sauce: Combine first 4 ... Combine strawberries, peach nectar, brandy and cornstarch in saucepan. ... room temperature over pound cake.
Ingredients: 18 (amaretto .. brandy .. cornstarch .. cream .. eggs ...)
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- 64. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE
- Lightly salt the tenderloin, ... platter while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir in cream and blue cheese, scraping ... the tenderloin and serve immediately.
Ingredients: 8 (brandy .. cream .. each .. oil .. sauce ...)
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- 65. FILET OF BEEF WITH MUSTARD CREAM SAUCE
- Melt butter in heavy ... Add mustard and Worcestershire sauce. Season with pepper. ... pan from heat. Add brandy. Return to heat. Transfer steak to plates. Add cream to skillet and boil ... steak and serve. Serves 2.
Ingredients: 7 (brandy .. cream .. mustard .. sauce .. steaks ...)
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- 66. PEAR CAKE WITH CARAMEL SAUCE
- Heat oven to 350 ... beat 1 cup whipped cream and sugar until stiff peaks form. Fold in brandy. Frost cooled cake. ... medium saucepan, combine all sauce ingredients. Bring to boil. ... sauce with cake. 16 servings.
Ingredients: 12 (oil .. syrup .. whites ...)
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- 67. BRANDY CHEESE BALL
- In large mixer bowl, combine cheeses, brandy, cayenne and salt. Beat or cream until well blended and ... pounds or 20-24 appetizer servings.
Ingredients: 5 (bacon .. salt ...)
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- 68. PEAR ICE CREAM WITH CARAMEL SAUCE
- Freeze pear pieces on ... Pulsating 1-2 minutes. Add cream, brandy and lemon juice, through ... cream; cook. Stir until sauce boils and sugar dissolves. ... room temperature over ice cream.
Ingredients: 7 (brandy .. cream .. juice .. pieces .. sugar ...)
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- 69. CHICKEN BREASTS WITH CHAMPAGNE SAUCE
- Season and lightly flour ... is lightly browned. Heat brandy, flame, then pour ... egg yolk; add the cream to egg yolk. Add a little of the hot sauce to the egg and ... with wild rice. Serves 8.
Ingredients: 14 (brandy .. breasts .. cream .. flour .. mushrooms ...)
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- 70. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS
- Combine ketchup, mustard, Worcestershire sauce and green peppers or ... meat from skillet. Add brandy and deglaze skillet by ... ketchup, mustard mixture and cream; mix well. Return ... over meat. Makes 6 servings.
Ingredients: 10 (brandy .. cream .. ketchup .. mignons .. mustard ...)
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