- 61. PUNCH BOWL CAKE
- Make sheet cake according to package directions. in large bowl, crumble 1/2 of ... with Cool Whip. Keep refrigerated.
Ingredients: 8 (cocktail .. whip ...)
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- 62. PUNCH BOWL CAKE
- While cake cools, prepare ... first layer in punch bowl, brown side facing ... until punch bowl is full.
Ingredients: 6 (pecans .. whip ...)
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- 63. PUNCH BOWL CAKE
- Use 6-quart punch bowl. Make cake; let ... one layer of cherry pie filling, one layer of ... you make a day ahead.
Ingredients: 8 (cocktail .. pecans .. whip ...)
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- 64. PUNCH BOWL CAKE
- Bake cake as directed. ... bottom of a punch bowl one package of pudding ... one can of cherry pie filling on top of ... again and top with nuts.
Ingredients: 6 (pecans .. pineapple ...)
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- 65. PUNCH BOWL CAKE
- Bake cake to directions ... in bottom of punch bowl. Cover with 1/2 ... to 4 hours before serving.
Ingredients: 6 (milk .. pineapple .. whip ...)
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- 66. PUNCH BOWL CAKE
- Alternate layers with ingredients. Cake layer, pineapple, pudding, pie filling, Cool Whip. Sprinkle top with pecans. Use large punch bowl. Cover and let sit in refrigerator 24-48 hours before serving.
Ingredients: 9 (pecans .. pineapple .. whip ...)
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- 67. PUNCH BOWL CAKE
- Prepare cake as directed ... box. In a punch bowl crumble one layer of cake. In layers, add 1/2 pie filling, 1/2 pudding, 1/2 ... with ladle into punch cups.
Ingredients: 6 (whip ...)
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- 68. PUNCH BOWL CAKE
- In large glass punch bowl start with cherry mix, ... Chill. Serve with large spoon.
Ingredients: 7 (nuts .. whip ...)
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- 69. PUNCH BOWL CAKE
- Make cake - cool ... one cake layer in bowl (6 quart punch bowl). ... - in layers: pudding, pie filling, fruit cocktail, pineapple, ... the ingredients. Serves 35 people.
Ingredients: 8 (layers .. nuts ...)
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- 70. PUNCH BOWL DELIGHT
- Bake cake and mix ... in bottom of punch bowl. Spoon in 1/4 blueberry pie filling (make sure to ... on the colors you want.
Ingredients: 8 (bananas .. pecans .. pineapple .. whip ...)
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