- 61. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
|
- 62. ROAST BEEF
- Rub salt, pepper and garlic into roast. Brown in oil. ... (or until tender). Serves 8-10.
Ingredients: 9 (cola .. oil .. roast .. salt .. sauce ...)
|
- 63. YANKEE POT ROAST
- In a Dutch oven brown roast in salt pork or ... warm. Strain stock, discarding vegetables.
Ingredients: 12 (carrots .. celery .. fat .. flour .. salt .. stalks ...)
|
- 64. DEVILED POT ROAST
- Combine flour, salt and pepper. Coat roast with mixture and brown ... hours. Add water if needed.
Ingredients: 11 (cubes .. flour .. mustard .. oil .. onion .. salt ...)
|
- 65. HERB POT ROAST
- Brown roast in 2 tbsp. butter. ... from roast to creamed mixture.
Ingredients: 12 (basil .. onion .. oregano .. roast .. salt .. tomatoes ...)
|
- 66. POT ROAST
- Brown roast in small amounts of ... 5 minutes and then serve.
Ingredients: 8 (carrots .. flour .. oil .. onions .. roast .. soup ...)
|
- 67. EASY BEEF ROAST
- Cook roast until tender (I use ... over roast; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
|
- 68. EASY POT ROAST
- Place roast on 2 layers of ... and served the following day.
Ingredients: 3 (lb. .. soup ...)
|
- 69. POT ROAST DEL OSSO
- Mix soup mix in wine and bouillon, place roast in center of large ... across grain. Serves 4-6 people.
Ingredients: 5 (bouillon .. roast ...)
|
- 70. CAJUN POT ROAST
- Trim fat from roast. Prepare seasoning mix. ... use as directed in recipe.
Ingredients: 17 (leaf .. leaves .. mustard .. oil .. onions .. optional ...)
|
