- 61. SAUERBRATEN
- Rub salt and pepper on meat. Place meat in cover dish. (I use baggie.) Add spices (first seven ingredients) to dish or baggie. Heat vinegar, sugar ...
Ingredients: 11 (cloves .. crackers .. leaves .. roast .. salt .. sugar ...)
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- 62. BAKED CHICKEN & RICE
- Cover bottom of a roasting pan ... gone dry. Add water if needed
Ingredients: 5 (pan .. soup ...)
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- 63. CABBAGE SALAD
- Mix all together. Toss the dressing with cabbage salad before serving. Servings: 20 to 30.
Ingredients: 12 (cabbage .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 64. SAUERBRATEN
- Heat beef broth and ... meat in butter in bottom of pan until brown. ... Serve with wide egg noodles.
Ingredients: 13 (broth .. cream .. flour .. gingersnaps .. mustard ...)
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- 65. SAUERBRATEN
- In 3-quart saucepan over ... cover and cool. Add roast, turning to coat. ... Serve. Serves 14 to 16.
Ingredients: 16 (cream .. crumbs .. flour .. leaves .. oil .. peppercorns ...)
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- 66. BARBECUE POT ROAST
- Ingredients listed are for ... use a 3 pound roast and cut remaining ingredients ... sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
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- 67. HERB POT ROAST
- Brown roast in 2 tbsp. butter. ... from roast to creamed mixture.
Ingredients: 12 (basil .. onion .. oregano .. roast .. salt .. tomatoes ...)
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- 68. POT ROAST WITH GRAVY
- Brown roast in large pot on ... add more cornstarch and water.
Ingredients: 4 (cubes .. roast ...)
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- 69. POT ROAST
- Season roast with salt, pepper, garlic ... gravy for only 1 minute.
Ingredients: 6 (beef .. salt .. thyme .. vinegar ...)
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- 70. OVEN POT ROAST
- Put roast into double layer of ... served with noodles, dumplings, etc.
Ingredients: 4 (gravy .. roast .. soup ...)
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