- 61. AMBROSIA "ANGEL" SALAD
- Drain pineapple chunks, reserve ... juice. Drain cherries and fruit cocktail. Place fruit in ... for 24 hours before serving.
Ingredients: 11 (cheese .. cherries .. chunks .. cocktail .. cream ...)
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- 62. BEET RELISH
- Measure beets into a very large saucepan. Add vinegar, sugar, horseradish and spices, mixing well. Bring to a full rolling boil over high heat and ...
Ingredients: 8 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 63. BLUEBERRY/RASPBERRY JAM
- Crush berries; measure 4 cups (if necessary, add water to make 4 cups) Add sugar, mix well. Heat to full rolling boil; boil hard 1 minute, stirring ...
Ingredients: 4 (blueberries .. raspberries .. sugar ...)
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- 64. CHAMPAGNE JELLY
- In 3-quart casserole stir together champagne and sugar. Cover. Place in microwave oven and cook at HIGH 8 to 10 minutes, stirring after 4 minutes ...
Ingredients: 3 (sugar ...)
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- 65. CHRISTMAS PUNCH
- Combine punch and limeade in punch bowl. Just before serving add bourbon and club soda. Keep cold with ice ring or ice chunks.
Ingredients: 4 (bourbon .. limeade .. punch .. soda)
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- 66. CONGEALED SALAD
- Heat juices and water to equal 1 cup. Pour Jello and unflavored gelatin in bowl. Pour boiling juices and water over Jello and mix. Chill to syrupy ...
Ingredients: 7 (cheese .. cherries .. jello .. pineapple .. whip ...)
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- 67. DONNA'S MEATBALLS
- Combine first 9 ingredients. Mix well. Shape into 1 inch balls. Cook over medium heat until brown. Drain on paper towels. In medium saucepan or crock ...
Ingredients: 12 (beef .. crumbs .. milk .. onions .. parsley .. salt ...)
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- 68. FESTIVE MOLDED SALAD
- Dissolve gelatin in boiling ... firm, 25 minutes. Drain fruits; save juice and ... spoon over eggnog mix. Chill.
Ingredients: 9 (apple .. cherries .. extract .. nog ...)
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- 69. GLOGG CONSERVE
- In 3-quart casserole, stir together claret, port, raisins and sugar. Add spice bag (prepared by placing spices on a square of cheesecloth; fold ...
Ingredients: 11 (cardamom .. cloves .. sugar ...)
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- 70. GREEN PEPPER JELLY
- 1. Combine green and hot peppers, sugar, vinegar and salt in large saucepan (3- 4 quart). Bring to simmer and cook 10 minutes. Stir occasionally. ...
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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