|Zagat Survey 2006/07 Boston Restaurants|
|by Zagat Survey|
For almost years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2006/07 BOSTON RESTAURANT SURVEY, covering h...
Results 61 - 70 of 249 for boston lettuce
Mix together lettuce, grapefruit sections ... well. Dress with poppy seed dressing and toss again. Serves 4-6, depending on the size of the head of lettuce.
Cut onion and ... inch pieces. Separate lettuce into leaves; arrange ... juice and 1/4 cup water. Heat to boiling. Pour curry sauce over patties. Serves 6.
Cook the rice ... off the tomatoes. Hollow them out and mix the flesh with the rice. Pile the mixture lightly in the tomatoes and set on a bed of lettuce.
Mix all ingredients except tomatoes and lettuce, in 3 ... with leaves from Boston lettuce; fill with ... prepare as above but add 1 cup water. Simmer 3 hours.
Cover and cook ... Drain and cool. Arrange on lettuce cups. Mix yogurt, lemon juice, mustard, and parsley. Season to taste and pour dressing over celery.
Be sure the ... a leaf of lettuce. Use plenty ... sweet onion; salami, sliced jellied consomme, and a dab of mustard; blue cheese mixed with Cherry Herring.
Preheat the oven ... bowl, combine the Boston and radicchio lettuces with the onion, ... Pour dressing over salad. Toss well. Arrange endives and serve.
Dice the unpeeled ... walnut mixture. Add raisins, toss gently to mix well. Serve on lettuce leaves. Serves 4. NOTE: I add coconut and grapes at times.
In large bowl, ... hours. To serve, add olives and green peppers. Mix well. Line salad bowl with Boston lettuce and spoon salad into bowl. Makes 6 servings.
Combine lime juice, ... line tortilla with lettuce, add meat, ... napkins! Combine all ingredients. Cover and let stand in refrigerator until ready to serve.
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