- 61. BRUNSWICK STEW
- Boil pot roast in salted water about 2 hours until tender. Remove roast, reserving broth and separate fat from meat. Chop meat in food processor or ...
Ingredients: 8 (ketchup .. roast .. sauce ...)
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- 62. FLOYD'S BRUNSWICK STEW
- Combine all ingredients in a large pot. Cook, stirring occasionally, for approximately 2 hours. If mixture seems too thick, add water as needed.
Ingredients: 13 (broth .. catsup .. juice .. pork .. sauce .. vinegar ...)
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- 63. MY MOMMIE'S BRUNSWICK STEW
- Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the ...
Ingredients: 11 (corn .. ketchup .. lemon .. peas .. roast .. sauce ...)
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- 64. PORK LOIN ROAST
- Place 30x18 inch pieces of foil (heavy) in baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on ...
Ingredients: 4 (butt .. flour ...)
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- 65. BRUNSWICK STEW
- Simmer raw potatoes and ... more liquids from boiled Boston Butt or chicken. Simmer for 1 hour 15 minutes.
Ingredients: 9 (corn .. ketchup .. tomatoes ...)
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- 66. FOURTIERE (fRENCH MEAT PIE
- Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no longer red. ...
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
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- 67. OLD TIME PULLED PORK BARBEQUE
- For basting mixture, combine: 6 oz. white vinegar 6 oz. salt brine (6 oz. water plus table salt until it won't dissolve) Put meat on a drip pan fat ...
Ingredients: 2
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- 68. PORK 'N PINTOS
- Wash beans. Put in saucepan. Add water bring to a boil. Boil 2 minutes. Remove from heat. Cover and let stand 2 hours. Drain beans and cover with ...
Ingredients: 13 (beans .. butt .. catsup .. mustard .. oil .. salt ...)
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- 69. BRUNSWICK STEW
- Place meats in heavy container. Pour in water to have meat covered halfway. Simmer until tender (can use a crock pot overnight). Save stock. Pull ...
Ingredients: 11 (butt .. catsup .. corn .. lemons .. sugar .. tomatoes ...)
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- 70. GLAZED PORK ROAST
- Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; put it, fatty side up, in a roasting pan. Roast 1 hour and 45 ...
Ingredients: 4 (sugar ...)
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