- 61. BORSCHT
- Slice cabbage, carrots and red beets. Cube meat into small pieces. Put all of the ingredients in water, bring to a boil and then simmer until the ...
Ingredients: 9 (beef .. beets .. cabbage .. carrots .. parsley ...)
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- 62. BORSCHT
- 3 POUNDS PORK LOIN ROAST. Salt and pepper all sides; brown on all sides in stew pot. Cover 2/3 with water and simmer about 2 1/2 hours until tender. ...
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- 63. BUTTERMILK BORSCHT
- In blender, put beets and juice, onion, lemon juice, tomato paste, salt, sugar (if used) and 2 cups buttermilk. Blend until smooth. Add remaining 2 ...
Ingredients: 7 (juice .. salt ...)
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- 64. CABBAGE - POTATO BORSCHT
- Slice onion and shred cabbage. In a large cooking pot, cook onion and cabbage until tender in 1 quart water. Salt and pepper as desired. In another ...
Ingredients: 9 (cream ...)
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- 65. CABBAGE BORSCHT
- Cook potatoes, beets and water until all is tender. Begin cooking the onions in the butter in a large kettle. Add caraway and salt. Add celery, ...
Ingredients: 15 (beets .. cabbage .. carrot .. celery .. honey .. onion ...)
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- 66. CABBAGE BORSCHT
- In large skillet over medium heat, melt butter. Cook onion and carrots, stirring often, until onions are softened, 3 to 5 minutes. Add tomatoes; ...
Ingredients: 13 (cabbage .. cream .. onion .. tomatoes ...)
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- 67. CABBAGE BORSCHT
- Simmer together 1 1/2 hours the soup bone and water. Add water, up to 2 quarts. Add vegetables except tomatoes and seasonings. Cook until vegetables ...
Ingredients: 14 (allspice .. cabbage .. cream .. leaf .. onions ...)
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- 68. CHEF'S BORSCHT
- Saute onion and leeks in hot oil for 5 minutes, stirring occasionally. Add meat and seasonings; cook about 20 minutes. Add bay leaf and vegetables; ...
Ingredients: 12 (carrots .. cream .. leaf .. onion ...)
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- 69. COLD BORSCHT (BEET SOUP)
- Wash, trim and peel the beets. Shred them into a saucepan and add the water. Bring to a boil, skim off foam that will form, and simmer, covered, for ...
Ingredients: 7 (beets .. cream .. lemons .. salt .. sugar .. yolks ...)
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- 70. COLD BORSCHT
- Finely dice onion and mash it with rounded end of soup spoon in bottom of bowl. Add vinegar to taste. Add beets and bouillon plus pint of water. ...
Ingredients: 7 (beets .. onion .. sugar .. yogurt ...)
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