- 61. COMPANY CHICKEN CORDON BLEU
- Place each pieces of chicken between 2 sheets of wax paper; flatten to 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle with salt and ...
Ingredients: 15 (cream .. crumbs .. flour .. half .. milk .. oil ...)
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- 62. COMPANY SUMMER CHICKEN
- Mix together jam, dressing, and dry onion soup. Pour over chicken and bake 1 1/2 hour or until tender. Sauce should be thick.
Ingredients: 5 (jam .. thighs ...)
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- 63. CORNED BEEF CHICKEN
- Grease baking dish. Cover ... on corned beef. Mix soup and sour cream together, pour over chicken. Bake 3 hours at 275 degrees, uncovered.
Ingredients: 5 (beef .. cream .. slices .. soup ...)
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- 64. CREAMY BAKED CHICKEN BREASTS
- Arrange chicken in a ... with cheese slices. Combine soups, stirring well. Spoon ... 350 degrees for 45-55 minutes.
Ingredients: 6 (cheese .. soup ...)
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- 65. CREAMY BAKED CHICKEN BREASTS
- Arrange chicken in a ... with cheese slices. Combine soup and wine, stirring well. ... 55 minutes. Yields: 8 servings.
Ingredients: 6 (cheese .. split ...)
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- 66. CREAMY BAKED CHICKEN BREASTS
- Arrange chicken in a ... with cheese slices. Combine soup and wine, stirring well. ... 55 minutes. Yields: 8 servings.
Ingredients: 6 (cheese ...)
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- 67. CREAMY BAKED CHICKEN BREASTS
- Arrange chicken in greased ... with cheese slices. Combine soup and wine; mix well. ... Serve with rice or noodles.
Ingredients: 6 (cheese .. optional ...)
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- 68. CREAMY BAKED CHICKEN
- Place chicken in 9x13 ... of Swiss cheese. Combine soup and wine. Spoon over ... for 45-55 minutes. Makes 8.
Ingredients: 6 (slices ...)
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- 69. CREAMY CHICKEN BREASTS
- Arrange chicken in shallow ... on each. Stir together soup and wine and pour ... to 45 minutes. Serves 6-8.
Ingredients: 6 (cheese ...)
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- 70. CROUTON CHICKEN
- Lay breasts in pan ... over breasts. Mix together soup and wine in bowl. ... for 15 to 20 minutes.
Ingredients: 5 (breasts .. croutons .. slices .. soup ...)
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