- 61. CHICKEN WITH SNOWPEAS
- Combine soy sauce, lime ... quart round casserole. Stir chicken and mushrooms into soy ... 4 servings, 436 calories each.
Ingredients: 8 (cornstarch .. juice .. peas .. pieces .. rice .. sauce ...)
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- 62. ERIN'S FAVORITE GLAZED CHICKEN
- Combine dressing, preserves and soup mix. Pour over chicken in baking dish. Bake, ... Baste 3-4 times while baking.
Ingredients: 4 (spread .. thighs ...)
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- 63. LAZY LYNNE'S GARLIC CHICKEN
- Place 5 cloves garlic ... pan. Pour vermouth over chicken. Dot with butter, ... water or canned chicken broth.
Ingredients: 7 (thighs .. vermouth ...)
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- 64. QUIK CHICKEN
- Flatten chicken to even thickness. Dip ... with pasta or vegetable dish.
Ingredients: 9 (cheese .. crumbs .. parsley .. sauce ...)
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- 65. SKILLET HERB ROASTED CHICKEN
- On waxed paper combine flour, sage, thyme. Coat chicken with mixture. In skillet ... Serve over rice. Serves 4.
Ingredients: 7 (flour .. sage .. soup .. thighs .. thyme ...)
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- 66. CASHEW CHICKEN
- Skin chicken and put in baking ... and finish the cooking process.
Ingredients: 8 (boneless .. cashews .. celery .. chestnuts .. onions ...)
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- 67. CHICKEN BROCCOLI ORIENTALE
- In skillet, in hot oil, cook chicken, half at a ... Serve over rice. 4 servings.
Ingredients: 8 (oil .. rice .. sauce .. soup .. squares .. strips ...)
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- 68. CHICKEN CORDON BLUE
- Flatten chicken pieces slightly on board. ... 1 hour). Serve with noodles.
Ingredients: 5 (crumbs ...)
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- 69. CHICKEN ORIENTAL
- Mix and marinate chicken at least 2 hours, ... degrees. Turn after 1/2 hour.
Ingredients: 4 (honey .. juice .. sauce .. thighs)
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- 70. CHICKEN WITH VEGETABLES, CHINESE STYLE
- Skin chicken, remove meat from ... cooked rice. Makes 4 servings.
Ingredients: 12 (bias .. chestnuts .. chunks .. cornstarch .. mushrooms ...)
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