- 61. TEXAS CHILE CON CARNE
- I use an electric fry pan. Heat oil; saute meat. Add onions and green pepper; cook for 10 minutes. Mix in tomatoes and seasonings. Cook very slowly 1 ...
Ingredients: 11 (oil .. onions .. salt .. squares ...)
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- 62. VENISON STROGANOFF
- Cut meat across grain into 3/4-inch slices, then into strips 3x1/4 inch. Melt butter in large skillet. Cook and stir in mushrooms. In same skillet, ...
Ingredients: 9 (broth .. catsup .. cream .. flour .. onion .. salt ...)
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- 63. ARKA VEGETABLE BEEF STIR-FRY
- Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat oil in large ...
Ingredients: 12 (cornstarch .. cube .. flowerets .. mushrooms .. noodles ...)
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- 64. BEEF & BROCCOLI STIR-FRY
- Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic. Stir in beef. Let stand 15 ...
Ingredients: 10 (root .. slices .. sugar ...)
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- 65. BEEF AND BROCCOLI
- Slice beef into thin strips. In skillet over medium-high heat in hot oil, cook beef and garlic until beef is browned. Add onion. Cook 5 minutes, ...
Ingredients: 9 (flowerets .. oil .. rice .. sauce .. soup .. steak ...)
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- 66. BEEF BURGUNDY
- Trim fat from steak; cut into cubes. ... until meat is fork tender.
Ingredients: 13 (broth .. flour .. leaf .. spray .. steak .. strips ...)
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- 67. BEEF JERKY
- Freeze meat 1 hour to firm. Trim and discard fat. Cut into very thin slices. Place strips in single layer on wire rack in jelly roll pan. Sprinkle ...
Ingredients: 3 (salt .. steak ...)
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- 68. BEEF STROGANOFF
- Slice steak into long thin strips. ... Serve over noodles. Serves 4.
Ingredients: 9 (cream .. fat .. flour .. onion .. sauce ...)
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- 69. BEEF STROGANOFF
- Season steak with salt, pepper and ... not boil. Serve over noodles.
Ingredients: 9 (cream .. flour .. inch .. onion .. paprika .. salt ...)
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- 70. BEEF TERIYAKI
- Place beef in glass or plastic bowl. Mix soy sauce, sake, vegetable oil, gingerroot, sugar and garlic; pour over beef. Cover and refrigerate, ...
Ingredients: 7 (cubes .. oil .. sauce .. sherry .. sugar ...)
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