- 61. GARLIC ROASTED PORK WITH HERBS
- Sprinkle the slivers of ... Let rest one hour. Roast in 350 degree oven ... bread for a yummy sandwich.
Ingredients: 5 (oil .. sage ...)
|
- 62. FRUIT STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket in the roast, alternating prunes and ... platter with watercress. Serve immediately.
Ingredients: 11 (apricots .. clove .. molasses .. prunes .. thyme ...)
|
- 63. MANDARIN PORK ROAST
- Trim excess fat from roast. Sprinkle roast with ... Serve with warm pan drippings.
Ingredients: 14 (cornstarch .. cube .. mustard .. oranges .. salt ...)
|
- 64. FRUIT STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Open roast. On right hand ... pour pan juices over them.
Ingredients: 7 (apricots .. lengthwise .. molasses .. prunes .. thyme ...)
|
- 65. PORK ROAST AND TOMATOES
- Combine first 6 ingredients. ... from marinade; save juice. Roast 1 hour. Add tomatoes ... Cook until tender, 35-45 minutes.
Ingredients: 10 (basil .. potatoes .. salt ...)
|
- 66. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket in the roast, alternating prunes and ... with watercress and serve immediately.
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
|
- 67. GLAZED PORK ROAST
- Place cornstarch, Grand Marnier, ... thickens; set aside. Place roast in 350 degree oven ... 10 minutes. Makes 6 servings.
Ingredients: 5 (cinnamon .. cornstarch .. sauce ...)
|
- 68. PORK ROAST
- Preparation time: 20 minutes. Rub meat with combined flour, salt, pepper, sage and marjoram. Place on wire rack in roasting pan. Add garlic, cider, ...
Ingredients: 17 (applesauce .. broth .. catsup .. flour .. marjoram ...)
|
- 69. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket of the roast, alternating prunes and ... May also be served cold.
Ingredients: 9 (apricots .. garlic .. molasses .. prunes .. thyme ...)
|
- 70. GLAZED PORK ROAST
- Place roast on rack in shallow ... time. Serves 8 to 10.
Ingredients: 5 (mustard .. preserves .. syrup .. vinegar ...)
|
