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Results 61 - 70 of 157 for boneless pork loin roast.

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61. SAGE PORK ROAST
Preheat oven to 325 degrees. Roll and tie loin. Put into roasting ... and pepper. Rub into roast. Bake 1 hour ... in thin slices. Serves 8.
Ingredients: 7  (sage .. salt .. sauce .. slices ...)
62. RIO GRANDE PORK ROAST
Mix salt, garlic salt ... in shallow roasting pan. Roast in 350 degree oven ... roast. Serves 8 to 10.
Ingredients: 9  (catsup .. chips .. jelly .. salt .. vinegar ...)
63. CAJUN PORK
Rub surface of loin lightly with oil. Combine ... over all surface of roast. Place roast in ... stand 5-10 minutes before cutting.
Ingredients: 10  (oil .. oregano .. paprika .. roast .. salt .. thyme ...)
64. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup water, ...
Ingredients: 13  (celery .. cornstarch .. oil .. onion .. optional ...)
65. PORK LOIN
Brown roast well on all sides ... stand 15 minutes before slicing.
Ingredients: 6  (cloves .. molasses .. oil .. roast .. salt ...)
66. IOWA PORK PLATTER
Mix ingredients except brown ... thermometer in center of roast. Stir brown sugar ... with marinade every 15 minutes.
Ingredients: 7  (mustard .. onion .. roast .. salt .. sauce .. sugar ...)
67. CARAWAY CHEESE PORK LOIN
In roasting pan place ... up. Season with pepper. Roast at 325 degrees for ... roast. 6 to 8 servings.
Ingredients: 10  (flour .. seeds .. soup .. sugar .. vinegar .. wedges ...)
68. CHERRY ALMOND GLAZED PORK
Trim excess fat from roast. Rub roast with ... minutes before carving. Serves 8.
Ingredients: 10  (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
69. GARLIC ROASTED PORK WITH HERBS
Sprinkle the slivers of ... Let rest one hour. Roast in 350 degree oven ... bread for a yummy sandwich.
Ingredients: 5  (oil .. sage ...)
70. FRUIT STUFFED LOIN OF PORK
Preheat oven to 350 ... the pocket in the roast, alternating prunes and ... platter with watercress. Serve immediately.
Ingredients: 11  (apricots .. clove .. molasses .. prunes .. thyme ...)
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