- 61. HONEY 'N HERB GRILLED PORK
- Place pork in heavy plastic bag. ... Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
|
- 62. PEACHY PORK STIR-FRY
- Trim fat from pork. Partially freeze pork; ... calories per 1 cup serving.
Ingredients: 10 (cornstarch .. nectar .. salt .. spray .. spread ...)
|
- 63. PORK AND VEGETABLE STIR-FRY
- Partially freeze pork; trim fat and ... servings (277 calories per serving).
Ingredients: 16 (carrot .. celery .. cornstarch .. juice .. pieces ...)
|
- 64. PORK PITA POCKETS
- In large flat dish, place boneless pork strips. In mixing bowl, ... sauce for dipping, if desired.
Ingredients: 13 (bread .. garlic .. juice .. leaves .. mustard .. oil ...)
|
- 65. PORK ROAST WITH TANGY SAUCE
- Combine salt, garlic salt ... about 2 hours until pork reaches 170 degrees on ... sauce and serve with meat.
Ingredients: 7 (catsup .. jelly .. salt .. vinegar ...)
|
- 66. RIO GRANDE PORK ROAST
- Place pork, fat side up ... cup pass with sliced meat.
Ingredients: 9 (catsup .. chips .. jelly .. salt .. vinegar ...)
|
- 67. SHREDDED PORK WITH BEAN SPROUTS
- Trim fat from pork loin; cut pork with ... or until thickened. 4 servings.
Ingredients: 14 (broth .. cornstarch .. garlic .. leg .. mushrooms ...)
|
- 68. SWEET-AND-SOUR PORK
- Trim fat from pork, cut fork into ... to boiling, pour over pork.
Ingredients: 25 (broth .. cornstarch .. flour .. leg .. oil .. salt ...)
|
- 69. BREADED PORK CUTLETS PARMESAN
- Pound pork to the thinness desired. ... be substituted for the pork.
Ingredients: 9 (cheese .. crumbs .. egg .. fat .. oil .. sauce ...)
|
- 70. DIJON PORK JENNIFER
- Salt and pepper pork loin. Place in baking ... and spoon sauce over meat.
Ingredients: 10 (brandy .. broth .. cream .. flour .. honey .. lbs. ...)
|
