- 61. CHICKEN WITH WINE AND MUSHROOMS
- Sprinkle chicken with salt and pepper. ... to chicken just before serving.
Ingredients: 8 (broth .. onions ...)
|
- 62. HOT CHINESE CHICKEN SALAD
- Roll chicken in cornstarch. Heat Mazola ... with lettuce. (Serve with rice.)
Ingredients: 12 (accent .. chunks .. cornstarch .. lettuce .. oil ...)
|
- 63. PARTY CHICKEN
- Wrap chicken with bacon, cover 8 ... degrees for 3 hours, uncovered.
Ingredients: 5 (bacon .. beef .. cream ...)
|
- 64. CHICKEN, OYSTER, SAUSAGE GUMBO
- In Dutch oven (4-inch) ... vegetable mixture. Stir in chicken. Bring mix to ... over rice, garnish with okra.
Ingredients: 12 (flour .. oil .. okra .. oysters .. rice ...)
|
- 65. COMPANY SUMMER CHICKEN
- Mix together jam, dressing, and dry onion soup. Pour over chicken and bake 1 1/2 hour or until tender. Sauce should be thick.
Ingredients: 5 (jam .. thighs ...)
|
- 66. QUIK CHICKEN
- Flatten chicken to even thickness. Dip ... with pasta or vegetable dish.
Ingredients: 9 (cheese .. crumbs .. parsley .. sauce ...)
|
- 67. CHICKEN BURRITOS
- 1. Preheat the oven ... 1 minute. Add the chicken and cook, turning occasionally ... Bake, uncovered for 5 minutes.
Ingredients: 12 (broth .. buttermilk .. cubes .. flour .. oil .. tortillas ...)
|
- 68. CHICKEN PAPRIKASH WITH NOODLES
- Cook noodles in water ... large heavy skillet. Add chicken and onion and cook ... Serve over noodles. Serves 4.
Ingredients: 10 (chunks .. cream .. noodles .. oil .. onion .. paprika ...)
|
- 69. CREAMY CHICKEN
- Preheat oven to 400 degrees. Place chicken meat in baking dish ... a great topping for rice!
Ingredients: 6 (cheese .. soup ...)
|
- 70. HOT CHINESE CHICKEN SALAD
- Roll chicken in cornstarch. Heat oil ... rice - forget the lettuce.
Ingredients: 11 (celery .. chestnuts .. chunks .. cornstarch .. oil ...)
|
