- 61. SOUTHWESTERN PAELLA
- Ingredients: 11 (flakes .. olives .. pieces .. rice .. strips ...)
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- 62. STIR FRY FAJITAS
- Cut chicken into 1/4 inch slices; ... if desired. Makes 4 servings.
Ingredients: 6 (wedges ...)
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- 63. SUNBURST STIR FRY
- Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large ... heated through. Makes 4 servings.
Ingredients: 13 (cornstarch .. juice .. oil .. sauce .. syrup ...)
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- 64. CHICKETTI
- Cut chicken breasts in half; dip in ... with chicken. Yields: 6 servings.
Ingredients: 7 (breasts .. cheese .. crumbs .. sauce .. spaghetti ...)
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- 65. EMERALD SOUP
- Wash spinach in several ... finely. Set aside. Cut chicken into 1 inch cubes ... Season to taste and serve.
Ingredients: 8 (bouillon .. cornstarch .. egg .. sherry .. skinless ...)
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- 66. FESTIVE FAJITAS
- Cut chicken into thin strips, saute ... tomatoes and fold. Serves 4.
Ingredients: 7 (oil .. slices .. strips .. tomatoes .. tortillas ...)
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- 67. IRON SPRINGS TORTILLA SOUP
- Saute for 5 minutes, then add: Must be made a day in advance. Bring to a boil and simmer for 1 hour and 10 minutes. Refrigerate. Chop up 2 bunches of ...
Ingredients: 15 (broth .. chilies .. chunks .. corn .. juice .. oil ...)
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- 68. JOSHUA'S FAVORITE CASSEROLE
- Grease a 9 x ... bottom; add cut up chicken. In bowl, mix ... addition to other sauce ingredients.
Ingredients: 7 (accent .. onion .. salt .. soup ...)
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- 69. LOW CAL PASTA SALAD
- The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making dressing. When ...
Ingredients: 21 (chives .. mushrooms .. oil .. parsley .. peel .. rings ...)
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- 70. MOO GOO GAI PAN
- Prepare rice as directed on label. Keep warm. Meanwhile cut chicken into strips. In bowl ... heat through. Serve with rice.
Ingredients: 11 (cornstarch .. mushrooms .. oil .. onions .. pods ...)
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