- 61. BOLOGNA CASSEROLE
- Mix and put into an oiled 8 x 8 inch pan or 2 1/2 quart casserole. Top with the following: 3/4 cup crushed Corn Flakes or cracker crumbs mix with 1/8 ...
Ingredients: 7 (cheese .. cream .. soup ...)
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- 62. BOLOGNA EGG SALAD
- Put in food processor.
Ingredients: 7 (sugar ...)
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- 63. BOLOGNA HOT DISH
- Combine all items in 3 quart casserole. Bake at 350 degrees for 2 hours or until potatoes are done.
Ingredients: 4 (pieces .. soup ...)
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- 64. BOLOGNA SALAD FILLING
- Mix all ingredients. Store covered in refrigerator. Makes about 3 cups. Will keep 5-7 days.
Ingredients: 4 (bologna .. celery .. mayonnaise .. pickle)
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- 65. BOLOGNA SALAD
- Mix all ingredients; let marinate for 1 hour.
Ingredients: 5 (strips .. thinly ...)
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- 66. BOLOGNA SALAD
- Mix all ingredients. Fill rolls.
Ingredients: 6 (bologna .. carrot .. mayonnaise .. onion .. peppers ...)
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- 67. BOLOGNA SANDWICH FILLING
- Grind all except sandwich spread. Add spread and mix well.
Ingredients: 5 (bologna .. cheese .. egg .. onion ...)
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- 68. BOLOGNA SANDWICHES
- Cut into 5-6 pieces. Grind in meat grinder or chop coarse in food processor. Also grind or chop onion and pickles to your taste. Mix all together ...
Ingredients: 1
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- 69. BOLOGNA SANDWICH
- Buy some ham or bologna (one pack) and some ... some milk. Then clean up.
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- 70. BOLOGNA
- Mix well and roll ... not so hot makes bologna less firm.)
Ingredients: 8 (beef .. peppercorn .. salt .. smoke ...)
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