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Results 61 - 70 of 571 for boiled white frosting.

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61. NO COOK DIVINITY
Combine frosting, corn syrup, water ... for 12 to 24 hours.
Ingredients: 6  (pecans .. sugar .. syrup .. vanilla ...)
62. NO COOK DIVINITY
Combine dry frosting mix, corn syrup, vanilla ... as long as 2 months.
Ingredients: 6  (sugar .. syrup .. vanilla ...)
63. OATMEAL CAKE
Add together and let stand. Mix sugars and eggs well. Add flour and spices alternately with oatmeal mixture. Add raisins. Bake 40 minutes at 350 ...
Ingredients: 18  (cinnamon .. eggs .. flour .. milk .. nutmeg .. nuts ...)
64. OATMEAL CHOCOLATE CHIP BARS
Pour boiling water over ... 30 minutes. Cool and frost. Remove from heat. ... bars. 50 or more bars.
Ingredients: 14  (chips .. cinnamon .. eggs .. flour .. milk .. oats ...)
65. "COFFEE" CAKE
Separate the eggs. Beat ... Fold in beaten egg whites. Bake in 3 ... be made a day ahead.
Ingredients: 14  (coffee .. eggs .. flour .. stiff .. sugar .. vanilla ...)
66. DEEP DARK CHOCOLATE CAKE
Heat oven to 350 ... center comes out clean. Frost with Fluffy White Frosting. Combine first 6 ... 9 x 2 inch cake.
Ingredients: 18  (cocoa .. eggs .. flour .. milk .. oil .. salt .. soda ...)
67. EASY NO - COOK DIVINITY
In small bowl, combine frosting mix, Karo, vanilla, and ... overnight. Store in air-tight container.
Ingredients: 6  (pecans .. sugar .. syrup .. vanilla ...)
68. GERMAN CHOCOLATE CAKE
Melt chocolate in boiling ... smooth. Fold in beaten whites. Pour into three ... degrees for 30-40 minutes. Frost tops only. Mix all ... enough to spread. Beat occasionally.
Ingredients: 18  (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
69. GERMAN CHOCOLATE CAKE
Melt chocolate in 1/2 ... in stiffly beaten egg whites. Pour batter into ... 35 to 40 minutes. Frost on top and between layers with coconut-pecan frosting. Combine milk, sugar, ... of 3 (9 inch) layers.
Ingredients: 18  (buttermilk .. milk .. salt .. soda .. sugar .. vanilla ...)
70. GERMAN SWEET CHOCOLATE CAKE
Melt chocolate in boiling ... smooth. Fold in beaten whites. Pour into three ... for 30-35 minutes. Cool. Frost tops only. Combine first ... occasionally. Makes 2 1/2 cups.
Ingredients: 18  (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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