- 61. NO COOK DIVINITY
- Combine frosting, corn syrup, water ... for 12 to 24 hours.
Ingredients: 6 (pecans .. sugar .. syrup .. vanilla ...)
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- 62. NO COOK DIVINITY
- Combine dry frosting mix, corn syrup, vanilla ... as long as 2 months.
Ingredients: 6 (sugar .. syrup .. vanilla ...)
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- 63. OATMEAL CAKE
- Add together and let stand. Mix sugars and eggs well. Add flour and spices alternately with oatmeal mixture. Add raisins. Bake 40 minutes at 350 ...
Ingredients: 18 (cinnamon .. eggs .. flour .. milk .. nutmeg .. nuts ...)
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- 64. OATMEAL CHOCOLATE CHIP BARS
- Pour boiling water over ... 30 minutes. Cool and frost. Remove from heat. ... bars. 50 or more bars.
Ingredients: 14 (chips .. cinnamon .. eggs .. flour .. milk .. oats ...)
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- 65. "COFFEE" CAKE
- Separate the eggs. Beat ... Fold in beaten egg whites. Bake in 3 ... be made a day ahead.
Ingredients: 14 (coffee .. eggs .. flour .. stiff .. sugar .. vanilla ...)
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- 66. DEEP DARK CHOCOLATE CAKE
- Heat oven to 350 ... center comes out clean. Frost with Fluffy White Frosting. Combine first 6 ... 9 x 2 inch cake.
Ingredients: 18 (cocoa .. eggs .. flour .. milk .. oil .. salt .. soda ...)
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- 67. EASY NO - COOK DIVINITY
- In small bowl, combine frosting mix, Karo, vanilla, and ... overnight. Store in air-tight container.
Ingredients: 6 (pecans .. sugar .. syrup .. vanilla ...)
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- 68. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling ... smooth. Fold in beaten whites. Pour into three ... degrees for 30-40 minutes. Frost tops only. Mix all ... enough to spread. Beat occasionally.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 69. GERMAN CHOCOLATE CAKE
- Melt chocolate in 1/2 ... in stiffly beaten egg whites. Pour batter into ... 35 to 40 minutes. Frost on top and between layers with coconut-pecan frosting. Combine milk, sugar, ... of 3 (9 inch) layers.
Ingredients: 18 (buttermilk .. milk .. salt .. soda .. sugar .. vanilla ...)
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- 70. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling ... smooth. Fold in beaten whites. Pour into three ... for 30-35 minutes. Cool. Frost tops only. Combine first ... occasionally. Makes 2 1/2 cups.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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