- 61. BEEF STROGANOFF
- Cut meat into strips. ... cream. Cook, do not boil, until heated through. Serve over cooked noodles or rice.
Ingredients: 13 (cream .. cubes .. flour .. mustard .. noodles .. salt ...)
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- 62. BEEF STROGANOFF
- Cut steak across grain in 1/2 ... to boiling, stirring constantly. Boil and stir, 1 minutes; ... through. Serve over buttered noodles.
Ingredients: 12 (cream .. flour .. salt .. sauce ...)
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- 63. BRUGALONI
- Rub oil on meat. ... and cheese and stuff steak. Roll in long ... at 300 degrees. Serves 4.
Ingredients: 10 (cheese .. onions .. oregano .. parsley .. salt ...)
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- 64. CHINESE BEEF AND RICE
- In skillet saute beef, onion, celery and pepper. In another skillet, brown rice in oil until golden brown. Add salt, water, bouillon cubes and soy ...
Ingredients: 10 (cubes .. oil .. rice .. salt .. sauce ...)
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- 65. CONFETTI SALAD
- Combine all ingredients. Mix well. Chill for at least 2 hours. Makes 6 to 8 servings.
Ingredients: 9 (carrot .. celery .. mayonnaise .. pickle .. rice ...)
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- 66. GARDEN ROAST
- Spread steak with stuffing. Roll and ... last 10 minutes. Brown vegetables.
Ingredients: 7 (potatoes .. salt .. steak ...)
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- 67. HAMBURGER CASSEROLE
- Put in casserole dish mixed together. Put sandwich cheese on top and cook in oven 30 minutes on 350 degrees.
Ingredients: 8 (onion .. sauce .. soup .. sugar ...)
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- 68. JOAN'S MEAT LOAF
- Mix all ingredients, except ... baking pan. Gently press hard-boiled eggs into loaf. Sprinkle ... Yield: 10 to 12 servings.
Ingredients: 13 (eggs .. salt .. sauce .. sausage .. veal ...)
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- 69. MEATBALL STEW
- 1. With meatball mixture form 24 balls. 2. Brown in oil. 3. Remove meatballs, reserve 2 tablespoons drippings. 4. Add flour, cook stirring constantly ...
Ingredients: 18 (carrots .. crumbs .. flour .. half .. leaf .. meat ...)
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- 70. POTATO CHEESE SOUP
- Put first four ingredients ... kettle. Bring to a boil, cover and simmer ... remaining salt, pepper, mustard, steak sauce and milk. Cook, ... Makes about 1 1/2 quarts.
Ingredients: 12 (celery .. flour .. milk .. mustard .. onions .. potatoes ...)
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