- 61. CRAB-ROTINI SALAD
- Ingredients: 13
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- 62. EIGHT LAYER SALAD
- Place layers alternately in large salad bowl. Put in refrigerator and chill. Best if chilled overnight.
Ingredients: 8 (bacon .. celery .. cheese .. onion .. spinach .. top ...)
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- 63. ITALIAN SALAD MOLD
- Ingredients: 10 (carrot .. endive .. lettuce .. radishes .. vinegar ...)
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- 64. MACARONI & TUNA
- Cook macaroni until soft. Rinse in cold water, drain well. Mix macaroni, tuna with dressing until moist and season to taste. Optional ingredients may ...
Ingredients: 12 (carrots .. celery .. macaroni .. onion .. peppers ...)
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- 65. OVERNIGHT LAYERED GREEN SALAD
- Use a 9 x 13 inch baking dish. Shred lettuce and place in bottom of dish. Top with green onions, celery, radishes, artichoke hearts, chestnuts, and ...
Ingredients: 15 (celery .. cheese .. lettuce .. mayonnaise .. onions ...)
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- 66. POTATO SALAD
- Ingredients: 10 (cream .. eggs .. mayonnaise .. mustard .. onion ...)
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- 67. SHRIMP SALAD
- Chop and mix all ingredients together. Put any kind of dressing you like or just eat plain.
Ingredients: 9 (apple .. eggs .. lettuce .. olives .. onions .. radishes ...)
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- 68. SUPER SUMMER SALAD
- Shred lettuce, chop celery. Add radishes, scallions, cucumbers, carrots, spinach, tomatoes, shrimp, crab and cheeses. Toss gently. Garnish with eggs ...
Ingredients: 14 (celery .. cheddar .. crabmeat .. croutons .. lettuce ...)
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- 69. VI'S POTATO SALAD
- Wash potatoes and cook in a large kettle in their skins. When tender, remove and place on platter to cool to room temperature. Peel skins off with a ...
Ingredients: 7 (celery .. mayonnaise .. mustard .. onion .. potatoes ...)
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- 70. CHEF SALAD
- Mix all together, serve with favorite dressing. Serves 8 to 10. May be made in any amount to suit number of people to be served.
Ingredients: 10 (cheese .. eggs .. ham ...)
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