- 61. RUDY'S BOILED SHRIMP
- In a large kettle, ... and bring to a boil. Add shrimp and ... and tender. Drain in colander.
Ingredients: 10 (celery .. oil .. salt .. shrimp .. tomatoes ...)
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- 62. BOILED DINNER
- In a large Dutch ... until tender, covered. Put potatoes then carrots then onions ... as needed. Cover and boil until vegetables are tender. ... Serve broth on the side.
Ingredients: 6 (half .. lb. .. onions .. potatoes ...)
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- 63. BOILED TROUT
- Put 8 to 10 ... kettle. Bring to a boil. Add potatoes. Cover. Bring to ... the fish boil. Serves 12.
Ingredients: 7 (28-30 .. end .. lemon .. optional .. parsley .. salt ...)
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- 64. KIELBASA BOILED DINNER
- Kielbasa is a highly ... sauerkraut. Bring to a boil, then simmer on low 45 minutes. Add carrots and potatoes. Bring links to ... hour. Serve hot. 6-8 servings.
Ingredients: 7 (halves .. kielbasa .. leaves .. lengths ...)
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- 65. NEW ENGLAND BOILED DINNER
- Wipe corned beef with ... water. Bring to a boil; simmer 5 minutes. ... onions, turnips, carrots, and potatoes. Boil in the ... dish. Makes 6 generous servings.
Ingredients: 7 (beets .. half .. wedges ...)
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- 66. SAVORY BOILED BEEF
- Place beef in six-quart ... with water; bring to boil; reduce to simmer; ... tender. Peel onions and potatoes; cut in half. ... as soup beforehand. Serves four.
Ingredients: 15 (carrots .. cloves .. garlic .. leaf .. leeks .. meat ...)
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- 67. BOILED DINNER
- Takes approximately 6 hours. ... with it; bring to boil. Simmer all day until tender. Slice potatoes in half and carrots ... done. Cover throughout cooking process.
Ingredients: 4 (wedges ...)
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- 68. BOILED TROUT
- Place potatoes in large kettle. Cover ... salt, lemon, onions and boil for 16 minutes. Then ... potatoes and fish when served.
Ingredients: 5 (off .. salt ...)
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- 69. KILLEANEY IRISH BOILED DINNER
- Place meat in Dutch ... is almost tender. Quarter potatoes and carrots, add to ... Season with salt and pepper.
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
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- 70. NEW ENGLAND BOILED DINNER
- Place meat in a ... meat. Bring to a boil; reduce heat and ... is almost tender. Quarter potatoes and carrots; peel and ... to a platter. Serves 8.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
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