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Results 61 - 64 of 64 for boiled crawfish.
- 61. SEAFOOD GUMBO
- Make a dark roux ... or stock to a boil and add bay leaf, ... 45 minutes. Add shrimp, crawfish, crabmeat, crabs, oysters, ... sprinkle with file, if desired.
Ingredients: 20 (crabmeat .. crabs .. flour .. juice .. leaf .. oil ...)
| - 62. SEAFOOD SUPREME
- Cook onions, bell pepper, ... minutes at a slow boil before adding crawfish fat or soup. Add ... 1 hour and 30 minutes.
Ingredients: 17 (cheese .. roux .. shells .. soup .. tomatoes ...)
| - 63. SHRIMP ETOUFFEE
- Melt 5 teaspoons butter ... 1 pound shrimp or crawfish. Cover and bring to a boil, stirring often. After ... and let stand 15 minutes.
Ingredients: 2 (shrimp ...)
| - 64. BOILED CRAWFISH
- Ingredients: 8 (boil .. celery .. half .. peppers .. salt ...)
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