- 61. LINDA'S CHEESE MASHED POTATOES
- Mix all ingredients together. Bake in 350 degree oven for 45 minutes to 1 hour. Serves 10.
Ingredients: 5 (cheddar .. cream .. soup ...)
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- 62. MINISTRY CASSEROLE
- Cut up potatoes leaving ... broil first). Mix together soup, sour cream and ... until bubbly (about 30 minutes.)
Ingredients: 6 (cheese .. cream .. ham .. skins .. soup ...)
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- 63. MOTHER'S SPECIAL POTATOES
- Remove skins from cooked ... Blend together sour cream, soup and 1 stick of ... for 45 to 50 minutes.
Ingredients: 5 (cream .. soup ...)
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- 64. OVERNIGHT CASSEROLE
- Combine and let stand overnight in refrigerator. Stir before baking. Bake 1 hour and 15 minutes at 350 degrees.
Ingredients: 6 (macaroni .. milk .. soup .. tuna ...)
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- 65. PEA CASSEROLE
- Place in 2-quart casserole. Bake at 300 degrees for 25 minutes.
Ingredients: 8 (cheese .. eggs .. onion .. peas .. soup ...)
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- 66. PORK AND POTATO CASSEROLE
- Brown pork chops in ... chops in casserole. Add soup to skillet, blend in ... uncovered 15 minutes. Serves 5.
Ingredients: 11 (carrots .. celery .. cheese .. chops .. oil .. onion ...)
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- 67. QUICK DRESSING
- Saute onions with butter until tender. Mix all ingredients together. Bake at 350 degrees for 30 minutes, (you may need to add a little water for ...
Ingredients: 7 (biscuits .. cornbread .. sage .. soup ...)
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- 68. RICE AND SHRIMP CASSEROLE
- Mix rice, sauteed celery, ... Fold in mayonnaise and soup and season to taste. ... for 20 minutes. Serves 6.
Ingredients: 9 (juice .. mayonnaise .. rice .. rings .. soup ...)
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- 69. RUTH'S CHURCH SALAD
- Combine Jello and boiling water. While still hot add soup, pepper, celery, olives and tuna fish. Mix all ingredients. Chill.
Ingredients: 7 (celery .. ha! .. jello ...)
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- 70. SAUSAGE AND WILD RICE CASSEROLE
- Ingredients: 11 (celery .. flakes .. onion .. peppers .. sausage ...)
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