- 61. CREAMED CHIPPED BEEF OVER POTATOES
- Put beef in boiling water. Let stand for 5 minutes. Drain and chop. Saute onions in butter about 5 minutes. Stir in flour, cook stirring until thick. ...
Ingredients: 11 (beef .. broth .. cream .. flour .. mustard .. onion ...)
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- 62. CREPES
- 1. Put the liquids, ... Bring this sauce to boil over moderately high heat, ... with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
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- 63. CURRY RICE
- Cook and stir rice, onion, and 1/3 cup butter until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder, and salt. Pour into ...
Ingredients: 9 (almonds .. bouillon .. raisins .. salt ...)
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- 64. DUTCH POTATO SOUP
- In a heavy-bottomed saucepan, ... non-dairy cream and boiling chicken broth all at once, ... mixture comes to a boil and thickens slightly. Blend ... Makes 10 to 12 servings.
Ingredients: 11 (broth .. cream .. flour .. onions .. pieces .. salt ...)
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- 65. EASY-CHEESY POTATOES
- In saucepan, heat soup and butter until butter melts. Add sour cream, onions, and 1 cup of Cheddar. Mix well with diced potatoes and pour into a ...
Ingredients: 6 (cheese .. cream .. onions .. soup ...)
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- 66. FAR EAST SAMBOLAYA
- Drain and rinse shrimp. Bring water to rapid boil; add wild rice; ... heat without stirring. Serves 6.
Ingredients: 12 (onions .. pimento .. rice .. salt .. sauce .. shrimp ...)
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- 67. FRENCH MARKET SOUP
- Boil beans 2 to 3 ... to taste. Serve over rice.
Ingredients: 12 (celery .. cubes .. onion .. rice .. salt .. tomatoes ...)
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- 68. GIBLET GRAVY
- Combine oil, flour, salt ... brown. Pour slowly the chicken broth in, add chopped chicken and grated boiled eggs. Let cook slowly ... to dilute and make thinner.
Ingredients: 6 (broth .. eggs .. flour .. oil ...)
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- 69. GOURMET MUSHROOMS
- Combine all ingredients in pan. Bring to a slow boil on medium heat. Reduce ... Great with beef! Serves 12-15.
Ingredients: 10 (cubes .. mushrooms .. sauce ...)
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- 70. GRANDMA'S CORNBREAD DRESSING
- Crumble cornbread and light bread and mix together and mix with other ingredients. Add meat stock until mixture is soupy. Bake in 400 degree oven ...
Ingredients: 16 (celery .. cornbread .. crumbs .. flour .. meat ...)
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