- 61. LOBSTER CROQUETTES
- Cut the tail on ... sheet pan. Cut remaining lobster into bite size pieces ... Oil must be 325 degrees.
Ingredients: 6 (crumbs .. oil .. temperature ...)
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- 62. LOBSTER SALAD
- Combine lobster, eggs, celery, parsley. ... Serve on lettuce. Serves: 6.
Ingredients: 10 (lettuce .. more .. mustard .. onion .. salt .. sauce ...)
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- 63. GALICIAN-STYLE LOBSTER SALAD
- Bring the cooking liquid to a boil, cover, and simmer for 20 minutes. Add the lobsters, cover, and cook ... the other ingredients. Serves 4.
Ingredients: 16 (juice .. leaves .. lemon .. lobsters .. oil .. onion ...)
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- 64. LOBSTER DEVILED EGGS
- Shell eggs. So eggs ... yolks. Add mayonnaise, mustard, lobster, salt (if desired) ... choice. Makes 12 stuffed halves.
Ingredients: 7 (eggs .. mayonnaise .. seafood ...)
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- 65. LOBSTER WITH PONSU SAUCE
- Have the boiled lobster split in half. Take out the meat. Boil the meat in salted ... radish and parsley to serve.
Ingredients: 8 (ajinomoto .. juice .. onions .. parsley .. radishes ...)
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- 66. LOBSTER NEWBERG
- Melt in a double ... they thicken. Serve the lobster at once on hot buttered toast or boiled rice.
Ingredients: 7 (cream .. madeira .. meat .. nutmeg .. paprika .. yolks ...)
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- 67. MAINE LOBSTER CASSEROLE
- Melt butter in top ... until thickened. Add the lobster meat which has been ... and pour into a casserole.
Ingredients: 9 (bread .. cream .. flakes .. flour .. milk .. mustard ...)
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- 68. LOBSTER NEWBURG BARBARINI
- Set lobster meat to simmer in ... cold water just before serving.
Ingredients: 10 (cream .. flour .. milk .. sherry ...)
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- 69. LOBSTER STEW
- Simmer cut-up lobster meat with seasonings in ... day). Reheat, DO NOT BOIL. Add balance of ... only of Bitters. Serves 4-6.
Ingredients: 10 (basil .. bitters .. cream .. flakes .. milk .. potatoes ...)
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- 70. MAINE LOBSTER CASSEROLE
- Melt butter in top ... until thickened. Add the lobster meat which has been ... topping. Makes 4 generous servings.
Ingredients: 8 (bread .. cream .. flour .. milk .. mustard ...)
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