- 61. MAINE LOBSTER CASSEROLE
- Melt butter in top ... until thickened. Add the lobster meat which has been ... and pour into a casserole.
Ingredients: 9 (bread .. cream .. flakes .. flour .. milk .. mustard ...)
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- 62. LOBSTER NEWBURG BARBARINI
- Set lobster meat to simmer in ... cold water just before serving.
Ingredients: 10 (cream .. flour .. milk .. sherry ...)
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- 63. LOBSTER STEW
- Simmer cut-up lobster meat with seasonings in ... day). Reheat, DO NOT BOIL. Add balance of ... only of Bitters. Serves 4-6.
Ingredients: 10 (basil .. bitters .. cream .. flakes .. milk .. potatoes ...)
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- 64. MAINE LOBSTER CASSEROLE
- Melt butter in top ... until thickened. Add the lobster meat which has been ... topping. Makes 4 generous servings.
Ingredients: 8 (bread .. cream .. flour .. milk .. mustard ...)
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- 65. LOBSTER BISQUE
- Heat liquid and half ... Add cream sherry and lobster meat. Salt to taste.
Ingredients: 7 (clams .. cream .. meat .. paprika .. sauce .. sherry ...)
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- 66. BABY LOBSTERS MARIMIERE
- 1. Plunge lobsters into large kettle of ... water. Return to boiling; boil, covered, 15-20 minutes. ... 3 1/2 tablespoons per serving.
Ingredients: 5 (juice .. lobsters .. salt ...)
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- 67. LOBSTER NEWBURG
- Heat the lobster in 3 tablespoons melted ... thin, dry toast. Serves 6.
Ingredients: 8 (cream .. flour .. juice .. meat .. paprika .. salt ...)
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- 68. BAKED LOBSTER
- Split lobsters lengthwise and place in ... minutes. Serve with lemon wedges.
Ingredients: 11 (crumbs .. mustard .. oil .. oregano .. salt .. wedges ...)
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- 69. LOBSTER BISQUE
- Melt butter in heavy ... low heat. Mince the lobster meat finely, saving a ... Be careful not to boil. Gradually stir in ... serve in heated soup plates.
Ingredients: 11 (broth .. cream .. flour .. leaf .. salt .. yolks ...)
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- 70. LOBSTER NEWBURG
- Cut lobster in chunks. Melt 1/4 ... refrigerator 24 hours before serving.
Ingredients: 7 (cream .. meat .. paprika .. salt .. sherry ...)
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