- 61. IRISH BOILED DINNER
- Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is tender, ...
Ingredients: 6 (beef .. carrots .. onions .. potatoes .. turnip ...)
|
- 62. JANET ROSES' IRISH BOILED DINNER
- Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery. ...
Ingredients: 12 (brisket .. corns .. flour .. leaf .. pieces .. soup ...)
|
- 63. MOTHER'S BOILED DINNER
- Place meat in a heavy kettle. Cover with hot water. Cover tightly with lid and simmer 3 hours. Then skim off excess fat and add onions, carrots and ...
Ingredients: 6 (beef .. fourths .. pieces .. wedges ...)
|
- 64. NEW ENGLAND BOILED BEEF
- Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a pinwheel on ...
Ingredients: 4 (lengthwise .. wedges ...)
|
- 65. NEW ENGLAND BOILED DINNER
- 1. Simmer corned beef in water to cover in a large kettle for 2 hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook 30 ...
Ingredients: 8 (beets .. mustard .. slices .. wedges ...)
|
- 66. NEW ENGLAND BOILED DINNER
- Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hours, until tender. Remove meat and keep warm. Skim off excess ...
Ingredients: 5 (beef .. carrots .. onions .. wedges ...)
|
- 67. CORN BOIL DINNER
- Cut ends from ears of corn and remove all but ... of shrimp in the can.
Ingredients: 8 (cabbage .. can .. corn .. potatoes .. sausage .. whole ...)
|
- 68. LOW COUNTRY BOIL
- You may cook this ... 2 sm. ears frozen corn per person 1/4 lb. ... in pieces 1 bag Crab-boil seasoning Salt and pepper ... green salad and French bread.
|
