- 61. LINGUINE IN CLAM SAUCE
- 1. Put on water to boil linguine, but do not ... drain well. 3. Drain clams, reserving liquid, set ... and black pepper. Serves 6.
Ingredients: 10 (cheese .. clams .. oil .. salt ...)
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- 62. MAGGIE'S CLAM CAKES
- Mix together, keep some ... use in forming the clam cakes so they won't ... cakes, depending on the size.
Ingredients: 7 (clams .. eggs .. flavor .. juice .. soda ...)
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- 63. CHERYL'S NEW ENGLAND CLAM CHOWDER
- Cook potatoes, carrots and ... heavy saucepan. Add potatoes, clams, 1 cup reserved ... Ladle into bowls to serve.
Ingredients: 9 (cream .. half .. salt .. thyme ...)
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- 64. DEVILED CLAMS
- Brown onions, pepper, celery ... 10 minutes, then add clams, juice and eggs. Bring to boil. Add cracker crumbs ... 20 minutes at 350 degrees.
Ingredients: 12 (celery .. clams .. crumbs .. juice .. mustard .. parsley ...)
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- 65. MANHATTAN CLAM CHOWDER
- Saute onions in butter. ... to 15 minutes. Add clams, salt, pepper, tomatoes, ... 3 cans clams. Serves 6.
Ingredients: 11 (carrots .. celery .. clams .. leaf .. onions .. potatoes ...)
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- 66. DOOGERS CLAM CHOWDER
- Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. ... add clam mixture. Add butter.
Ingredients: 7 (clams .. cream .. half .. potatoes .. salt .. thyme ...)
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- 67. CLAM & CORN CHOWDER SOUP
- Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
Ingredients: 6 (clams .. corn .. eggs .. milk .. onion ...)
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- 68. RHODE ISLAND CLAM CHOWDER
- In 5 quart Dutch ... salt, boiling water and clam juice. Cover and bring to boil. Separate necks from soft parts clams. Chop necks coarsely ... simmer 15-20 minutes. Serves 8-10.
Ingredients: 20 (carrots .. catsup .. celery .. clams .. flour .. juice ...)
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- 69. MANHATTAN CLAM CHOWDER
- Drop potato pieces in ... paste, liquid from the clams and thyme. Simmer for ... Tastes better the second day!
Ingredients: 10 (bacon .. liquid .. thyme ...)
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- 70. NEW ENGLAND CLAM CHOWDER
- Scrub the clams and open them, reserving ... to let the soup boil. Season to taste with salt and black pepper.
Ingredients: 9 (clams .. cream .. milk ...)
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