- 61. SEASONED RICE
- Brown sausage, onion and celery. Add water, rice and soup ... 350 degrees for 45 minutes.
Ingredients: 8 (rice .. sauce .. sausage ...)
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- 62. SHRIMP GUMBO
- Brown flour in bacon fat. Cut pepper, onions, celery and okra into small pieces. Add to fat. Stir constantly and cook 20 minutes.
Ingredients: 14 (celery .. fat .. flour .. leaves .. okra .. onions ...)
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- 63. SPAGHETTI AND WHITE CLAM SAUCE
- Drain liquid from clams ... Stir in butter, wine, chicken broth, oregano, red pepper ... spaghetti in boiling salted water until al dente. Drain ... sauce. Makes 2 generous servings!
Ingredients: 13 (clams .. oil .. oregano .. salt .. spaghetti ...)
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- 64. ST. PAUL'S RICE
- Brown sausage slowly in ... Bring 4 1/2 cups water to boil. Add rice and ... Bake 1 hour. Serves 12.
Ingredients: 10 (almond .. paprika .. parsley .. rice .. sausage ...)
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- 65. STUFFED BURGER ROLLS
- Measure stuffing into a bowl. Dissolve instant bouillon in water. Moisten stuffing mix ... at 350 degrees. Serves 5.
Ingredients: 8 (beef .. bouillon .. milk .. oil .. sauce .. soup ...)
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- 66. SUSIE'S SPINACH SALAD
- DRESSING: Mix the 3 ingredients together. Arrange the salad ingredients or toss together and then spread the dressing mixture over the salad. ...
Ingredients: 11 (juice .. mayonnaise .. onion .. oranges .. peas ...)
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- 67. TUNA FISH PIE
- Cook onion and butter ... stir until smooth. Add water, bouillon cubes and milk, stir until sauce boils. Add tuna fish, ... biscuits are done (15 minutes).
Ingredients: 10 (celery .. cubes .. eggs .. flour .. milk .. onion ...)
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- 68. TURKEY CUTLETS AND GRAVY
- Saute mushrooms, onions and ... skillet. Combine bouillons, boiling water, paprika, dill, pepper ... Pour over cutlets and serve.
Ingredients: 12 (bouillons .. cornstarch .. cream .. cutlets .. mushrooms ...)
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- 69. VEGETABLE CHOWDER
- In a 6-quart kettle, ... thyme and 1/2 cup water. Boil for 10 to 15 ... and Tabasco sauce. Add chicken bouillon cubes, which have ... for thinner chowder. Serves 8.
Ingredients: 20 (basil .. cream .. cubes .. flour .. ground .. juice ...)
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- 70. WILD RICE HOTDISH
- Pour boiling water over rice. Let stand ... cooker. 4 to 6 servings.
Ingredients: 10 (juice .. paprika .. rice .. salt .. soup ...)
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